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Christmas Stollen

Submitted by: Lee Smith

A German Christmas tradition, this sweet yeast bread is packed with raisins, currants, citrus and tart cherries. A ribbon of marzipan lurks invitingly within.

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Cappuccino in a Jar

Submitted by: Cindy

Chocolate powder, creamer, coffee, sugar, cinnamon and nutmeg. Voila - Cappuccino in a Jar!

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This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

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Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO

Breakfast casserole with potatoes and ham in a creamy sauce.

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Maple-Garlic Marinated Pork Tenderloin

Submitted by: LESLEYCAN

Living In: Ottawa, Ontario, Canada

Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!

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Mighty Matt's Kick-Butt Chili

Submitted by: Slingblade

Living In: Arcata, California, USA

Ground beef, a tomato base, pinto beans, and a variety of spices are combined to make a fiery hot chili that is perfect for a cold winter's day. The key to the heat is in the cayenne pepper so adjust to your individual taste. Double the recipe to make a crowd pleasing addition to your next football watching party.

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Classic Waffles

Submitted by: Megan

Simple waffles made with flour, egg, butter and sugar.

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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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Fresh Pear Cake

Submitted by: Barbara

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

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Anne's Fabulous Grilled Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

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Extra Easy Hummus

Submitted by: Donalyn

Tahini-free hummus that only takes minutes, and is a favorite with my kids.

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Submitted by: SCAREY76

Home Town: Atlanta, Georgia, USA

What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa?

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Marshmallow Fondant

Submitted by: Kiele Briscoe

Home Town: Nucla, Colorado, USA

Living In: Rocky Ford, Colorado, USA

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

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Eggplant Parmesan II

Submitted by: DOERY

Home Town: Albany, New York, USA

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.

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Manicotti Italian Casserole

Submitted by: ERINLOVE65

Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite meals to make, and it's super easy!

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Stuffed Jalapenos III

Submitted by: TIFFANY WEAVER

Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They're spicy, rich and delicious.

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Yellow Squash Casserole

Submitted by: ROSECART

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Buttercream Icing

Submitted by: Sharon Gerstman

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties.

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Red Pepper-Salmon Pasta

Submitted by: Christine L.

Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth.

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