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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Ali's Greek Tortellini Salad

Reviewed: Aug. 13, 2008
I also added black olives and chilled a bit after I added the baby spinach, feta, and onion. Great variation on a recipe we've used at home for years.
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1 user found this review helpful

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Photo by Jennmamaof2

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Terrell, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Classic Macaroni Salad

Reviewed: Aug. 10, 2008
I needed a quick pasta salad to bring to a cookout we were going to this weekend, so I picked this one. I was tempted to cut back on the sugar as others had advised, but didn't because alot of other people said it was perfect. I guess this is just a matter of taste, because we all thought it was just waaayyy to sweet. I will try it again cutting back on the sugar, because the rest of the salad was good.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.

Cornbread II

Reviewed: Aug. 6, 2008
It was very easy, quick, and delicious. I'll definately make this again.
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Photo by Jennmamaof2

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Terrell, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Squash Stuffed Chicken Breasts

Reviewed: Aug. 6, 2008
After reading the reviews for this, I tried to streamline some of the prepping, as well as eliminate some of the "blandness," so around lunch time I diced all the veggies, put them in a tupperware bowl and added a little bit of Italian dressing, tossed it all together and put it in the fridge. I used less onion and more squash than was called for, just because I'm not that big of a fan of onion. I also took the advice of one of the previous reviewers and cut the chicken before fully thawed. My family liked it, and I will definately be making again, even if it is a little time consuming. :D
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Photo by Jennmamaof2

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA
Living In: Terrell, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Pepperoni Bread

Reviewed: Jul. 28, 2008
Mmmmm! We very much enjoyed this. I used turkey pepperoni, and brushed the top of the bread w/ a little olive oil, and then grated some parm. cheese on top. Quick & easy.
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Jamie's Minestrone

Reviewed: Jul. 18, 2008
What an AWESOME soup! I loved everything about it. It is so nice to have a really good healthy, hearty soup. You did wonderful with this one Jamie!
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Apricot and Peach Fried Pies

Reviewed: Jul. 13, 2008
My husband gave these a 5 star rating. They are just like the ones his grandmother and mother made. These are definitely the way to my husbands heart. Kids scarfed them up too!
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2 users found this review helpful

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Photo by STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Spaghetti Salad III

Reviewed: Jul. 13, 2008
Very good! I added some turkey pepperoni slices, and used red onion. Husband especially loved it. Thanks for your recipe!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

30-Minute Minestrone

Reviewed: Jul. 8, 2008
It's pretty good but it needs more spices in my opinion.
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3 users found this review helpful

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Photo by Ginger Clark

Cooking Level: Intermediate

Home Town: Lawton, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.

Tomato-Cream Sauce for Pasta

Reviewed: Jul. 8, 2008
This recipe might have been better if it weren't for the onion, maybe just a touch of onion salt or powder instead.
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Photo by Ginger Clark

Cooking Level: Intermediate

Home Town: Lawton, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Tomato-Cornbread Salad with Avocado and Cilantro

Reviewed: Jul. 4, 2008
I loved this! My mother gave us ALOT of fresh tomatos out of her garden, so I found this recipe (among others) to use this wonderful bounty. So happy I ran into this one.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Jun. 16, 2008
This recipe is great just as is! I tried it using one clove of crushed garlic instead of powder (I did not have powder on hand)and it was just as good.
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Cooking Level: Intermediate

Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Fruit Dip II

Reviewed: Jun. 15, 2008
Do yourself a favor, and double this when you try it. It goes fast, and is amazing!
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Raspberry Oatmeal Bars

Reviewed: Jun. 15, 2008
Easy & delicious!
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Spicy Garlic Lime Chicken

Reviewed: Jun. 8, 2008
Very yummy! When I added the lime juice, it didn't seem like enough...so I added waaayyy more. Also, I added more cayenne (personal preference). It turned out really good.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Chicken Danielle

Reviewed: Jun. 5, 2008
WOW! So good! I did reduce the butter, and used half & half. Added garlic, and just used one pan for the whole thing...not including pasta of course. Thanks so much for your recipe!
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.72 star rating.

A Southern Fried Chicken

Reviewed: Jun. 3, 2008
The breading was really good, but the directions were very poor. Cooking until golden brown on both sides does not get the inside of the chicken near the bones cooked at all and for someone who's new at cooking (like me) those instructions were very misleading. Even using boneless chicken, the inside still wasn't cooked thoroughly.
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4 users found this review helpful

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Photo by Ginger Clark

Cooking Level: Intermediate

Home Town: Lawton, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Seafood Pea-Asta Salad

Reviewed: Jun. 1, 2008
Great salad! I have never thought of putting black-eyed peas in a pasta salad before. Next time I think I will try chicken in it. Thanks for the new wonderful recipe.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Coconut Poke Cake

Reviewed: May 31, 2008
Mmmmm...loved it! So moist & delicious.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: May 25, 2008
My husband LOVED this. I cut the recipe in half, and added some water. Very easy & quick to put together.
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Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

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