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Featured Cook

STEPHANY BROWN

Cooking Level: Professional

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

About me:
I am a classically trained personal chef and cooking teacher. My mother, who is from Germany, and my Mother-In-Law have been my greatest cooking influences. Currently I have a soapmaking business, since soapmaking is not really a stretch from cooking it's a good fit for me. Visit me at Mountain Meadows Bath and Body Boutique~~www.mmbbb.webs.com

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Newest Cooks

Lori

Cooking Level: Expert

Home Town: Mesquite, Texas, USA

Living In: Shreveport, Louisiana, USA

About me: I'm a wife, mother and grandmother and a southern girl forever. Cooking and eating are what we do! I grew up in Texas and Louisiana, so of course barbecue and cajun are my faves..…
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TxAngel58

Cooking Level: Expert

Home Town: Red Springs, Texas, USA

Living In: Mesquite, Texas, USA

About me: I am a single mother, grandmother and do all the cooking for my family.

lazymom

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

About me: I am a busy mom always looking for something to "Throw Together" and I value my time and love cooking but hate cleaning up after. Nobodies perfect.

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Newest Reviews

Cheesy Ham and Hash Brown Casserole

Reviewed on Nov. 18, 2009 by Lori

Really good! Didn't have cream of potato soup, used cream of mushroom instead. Also, I browned the hashbrowns a bit before mixing with the other ingredients. My family devoured it! Thank you for the recipe.

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Maple-Garlic Marinated Pork Tenderloin

Reviewed on Oct. 22, 2009 by Lori

This recipe is perfect!! Baked @ 375 for 45 minutes after marinating 9 hours. There were no leftovers! Will make again.

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Mighty Matt's Kick-Butt Chili

Reviewed on Oct. 13, 2009 by txchica

My family loved this chili. I did make a couple of changes. I used beef broth instead of water, and added an additional 1/2 tsp of cumin. The pinto beans I used were fresh (not from a can)which I think made a huge difference. I also added a diced green bell pepper. Topped with cheddar cheese and served with cornbread. Will definitely use this one again :)

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