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Featured Cook

DebbieG

Cooking Level: Intermediate

Living In: Mesquite, Texas, USA
About me:
 I'm a single mom with one left at home who's 17. She likes to try new recipes with me & adventure in cooking.

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Newest Cooks

Photo by JULIE HOOTEN

JULIE HOOTEN 

Cooking Level: Beginning
Home Town: Mesquite, Texas, USA
Living In: Mckinney, Texas, USA
About me: I love being a stay @ hm. Mom, & Wife and am looking forward to becoming a pastry chef one day! I am far from it but its def. what I want to do. For now I am just trying to get di…
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Photo by Ginger Clark

Ginger Clark 

Cooking Level: Intermediate
Home Town: Lawton, Oklahoma, USA
Living In: Mesquite, Texas, USA
About me: I'm 22 years old. I live with my fiance Kris Fawcett. He and I go to college together at Eastfield in Mesquite, TX. We have two cats, Mikey and Bobby (he's named Bobby because he'…
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Connie 

Cooking Level: Expert
Home Town: Shawnee, Oklahoma, USA
Living In: Mesquite, Texas, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Red Pepper-Salmon Pasta

Reviewed on may 1, 2009 by loves2cook 
This was wonderful. Let me just say to please add the stated amount of cilantro. I love cilantro so I thought more = better. Not so...the taste was overpowering. Next time I will go easy on it. Loved the recipe. Thank-you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Grilled Marinated Shrimp

Reviewed on apr. 14, 2009 by loves2cook 
WELL DONE!!! This marinade makes the best shrimp! I doubled the recipe...we were making 4lbs. of shrimp. I bought jumbo frozen shrimp, they were butterflyed for the grill. Marinated for about 3 hrs. Perfection. I did add a tad of cayenne, cuz we like it hot. Really, just thanks so much for this outstanding marinade. We just ate, and my whole house is happy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Habanero Pepper Cream Pasta

Reviewed on apr. 3, 2009 by loves2cook 
This pasta recipe is to die for! Soooo hot & spicy...just the way we like it! Many options with adding veggies or meat, but perfect as is.
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