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peacock91225

Cooking Level: Expert

Home Town: Grand Prairie, Texas, USA
Living In: Mansfield, Texas, USA
About me:
 My husband has a passion for cooking as well as myself. We entertain very frequently, and love to cook great tasting meals to impress our guests. We both love being hospitable and making others feel welcome.

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Melissa

Cooking Level: Expert
Home Town: Conroe, Texas, USA
Living In: Mansfield, Texas, USA
About me: Expecting my first child!! A little girl, to be named Shiloh Paige! :) I love cooking. I am always looking for something new to try out and my husband enjoys being the guinea pig…
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Photo by bkwilson5

bkwilson5

Cooking Level: Expert
Home Town: Gatesville, Texas, USA
Living In: Mansfield, Texas, USA
About me: I have been a stay home mom for 15 years. I have three kids.....15, 13 and 9. I love to cook and we rarely eat out. When we do find ourselves eating out my kids tire of it quic…
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Photo by Leah Goff/ San Antonio, Texas

Leah Goff/ San Antonio, Texas

Cooking Level: Intermediate
Home Town: Mansfield, Texas, USA
Living In: San Antonio, Texas, USA
About me: I am the proud wife of William and mother of Ethan. I am also an Elementary school teacher.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by Lil Mermaid

World's Best Pasta Sauce!

Reviewed on Oct. 5, 2008 by Lil Mermaid
Very Good! I added 1 diced celery stalk and a few grated baby carrots to the onion mixture. Then followed the recipe. I simmered on low heat for about 2 hours waiting for my guest to arrive. Served with Texas Garlic Toast, YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by Lil Mermaid

Cheese Garlic Biscuits I

Reviewed on Oct. 5, 2008 by Lil Mermaid
yum yum yum yum! I followed one of the top reviews and used water instead of milk. Glad I did, they turned out perfect! Baked for 8 minutes, next time I will bake for 9 to get the cheesy edges extra browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Stuffed Green Peppers I

Reviewed on Oct. 2, 2008 by Lil Mermaid
I visited my parents' tonight and helped my dad make this. We all liked it! I microwaved the peppers until tender instead of boiling. Cooked the rice and beef seperate. Baked the peppers for 20 minutes and served with salad! (only needed 1 can of tomato soup). Also topped with mozzerella cheese.
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