This is a nice mac'n cheese.I opted for the bread crumb/paprika addition and am glad I did. It really sets it apart from the regular taste. I was worried about cooking the pasta first and then baking it knowing that GF pasta tends to turn to mush after overcooking. It didn't. It held up and was whole when I put my fork into it. I did cook it al dente though, this is an important step. I felt 190°C was too high though. I turned it down to 180°C about 5 minutes into the baking process and left it in for the thirty minutes. It was nice and crunchy on top and oozy-gooey in the middle. I wouldn't call this super easy though. It dirties up a lot of dishes and requires more work than what I consider super easy. It is quite tasty though so it is definitely worth the effort. Thank you kokodiablo for the recipe.
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This is a nice mac'n cheese.I opted for the bread crumb/paprika addition and am glad I did. It...