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Featured Cook


Cooking Level: Expert

Home Town: Zavalla, Texas, USA
Living In: Lufkin, Texas, USA
About me:
I am Married and have 2 boys. I work as a respiratory therapist in a small hospital.

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Tiffany

Cooking Level: Intermediate
Living In: Lufkin, Texas, USA
About me: I'm 25, Engaged to a wonderful man. I have a wonderful life and i couldn't ask for anything better!
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mommy2four

Cooking Level: Intermediate
Home Town: Lufkin, Texas, USA
About me: I am a mother of four young children, I have a great husband and I am a stay at home mom. I do my best to prepare three meals a day (I admit, sometimes it is cereal for breakfast…
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Lil Renfro

Cooking Level: Intermediate
Home Town: Lufkin, Texas, USA
Living In: Nacogdoches, Texas, USA
About me: I'm Sarah, I love to cook for people but some don't like to cook for me!! I kinda like frying but not all the tme.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Bill's Sausage Gravy

Reviewed on Apr. 19, 2008 by MEREDITHRS
Awesome!!!! I made this recipe for a retirement breakfast at my husband's work. I used 5 pounds of sausage (3 regular and 2 spicy), 3/4 cup butter. 1 1/2 cups flour and 15 cups milk. OMGosh!!! They couldn't get enough! One guy was eating it with a spoon right out of a bowl - no biscuits! This is the only sausage gravy I will make from now on! Hats off to you Bill and thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Best Chocolate Chip Cookies

Reviewed on Apr. 17, 2008 by mommy2four
We thought this recipe was really great. My cookies were so chewy and delicious, melting in our mouths... there was NOTHING cakelike about my cookies! I did the spooning the flour into the measuring cup and leveling off...that must have helped. I used two sticks of Blue Bonnet butter and it worked great! Thanks for a great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Luscious Chicken Pot Pie

Reviewed on Apr. 16, 2008 by mommy2four
This was pretty good- I made two pies because we have a big family, and it went over well. I usually make chicken pot pie with a homemade white gravy, so I was nervous about using the soups, but it works out good if you are in a pinch for time. I added Tony's creole seasoning for extra flavor.
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