This sauce was amazing as a base to cook meatballs. I made the sauce exactly to specifications and added 2 cups of chicken broth and let simmer for 30 minutes. While it was simmering, I made meatballs and dropped them in the sauce, turned up the heat, and cooked them right in it. After all that, I served it over pasta with some parmesan and it was devoured. Great recipe and really, really simple yet diverse.
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