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Cooking Level: Intermediate

Living In: Lubbock, Texas, USA
About me:
I'm a base brat that has lived and traveled the world for over half of my life. Exotic and gourmet cuisine has become more than a hobby.

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donna

Cooking Level: Intermediate
Living In: Lubbock, Texas, USA
About me: Married for 45 years with 3 grown children and 8 grandchildren
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Sarah

Cooking Level: Intermediate
Home Town: Lubbock, Texas, USA
Living In: Akron, Ohio, USA
About me: New to the world of marriage and mothering, I'm a stay at home mom to a five month old and a singer/bass player in a local alt-country band on the weekends. Before I was married …
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katbarnes

Cooking Level: Expert
Home Town: Houston, Texas, USA
Living In: Lubbock, Texas, USA
About me: Soon to be an official grad of Texas Tech University with a Bachelor of Fine Arts. I love creating art and making dishes of all sorts. The two really go together as they are both …
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.

Rice with Lemon and Spinach

Reviewed on Apr. 30, 2008 by Sarah
This dish was okay, but kind of boring. I had to use a ton of feta to get some flavor. Then I added some Frank's Red Hot sauce and it was great!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.

Classic Red Beans N Rice

Reviewed on Apr. 30, 2008 by Sarah
This is a bland recipe, I tried adding more seasonings and hot sauce to give it some life, but I'm still stuck with a big pot of bland beans and rice in my fridge. Not at all like my friends in NOLA make...maybe I should get their recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Whisky Tea

Reviewed on Apr. 22, 2008 by katbarnes
Delicious. I had half a bottle of Bushmills on hand that I've had about a year, but once I found this recipe the bottle was gone in a little over a week. The recipe doesn't specify, but I'd suggest using a dark tea. I love tea and tried a few varieties and favored the Bushmills and spiced chai combo. Great find.
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