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Photo of: Absolutely Best Brownies

Absolutely Best Brownies

Submitted by: COUNTRYDAYZ 
The convenience of self-rising flour sets these brownies apart from the usual recipe.  

Photo of: Apple Crunch Pie with Vanilla Sauce

Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark 
Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve. 

Photo of: Artichoke Dip I

Artichoke Dip I

Submitted by: MOIE 
A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread. 

Photo of: Asparagus Lasagna

Asparagus Lasagna

Submitted by: Wendy Hansen 
This dish has a nice flavor and is fairly easy to make. Ham, asparagus spears, mozzarella and a wonderful garlic and thyme white sauce make this lasagna different than any you have ever tasted. 

Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: bdld 
There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce. 

Photo of: Beer Cake I

Beer Cake I

Submitted by: Val Harris 
Excellent and extremely moist. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Best Brownies

Best Brownies

Submitted by: Angie 
These brownies always turn out! 

Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Submitted by: Jean Haseloh 
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 

Photo of: Best Marinara Sauce Yet

Best Marinara Sauce Yet

Submitted by: Jackie 
Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed. 

Photo of: Chicken Enchilada Casserole II

Chicken Enchilada Casserole II

Submitted by: Anya 
Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree. 

Photo of: Chicken Piccata I

Chicken Piccata I

Submitted by: chefbuzz 
Lemon perks up this chicken in wine sauce, an easy company favorite. 

Photo of: Chili Dog Casserole I

Chili Dog Casserole I

Submitted by: Dana Wrightsman 
My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork. 

Photo of: Chocolate Pudding Fudge Cake

Chocolate Pudding Fudge Cake

Submitted by: BNB 
This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible! 

Photo of: Cinnamon Bread I

Cinnamon Bread I

Submitted by: Carol 
Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit. 

Photo of: Cream Cheese Corn Bake

Cream Cheese Corn Bake

Submitted by: Tamma Foster 
This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it! 

Photo of: Decorator Frosting

Decorator Frosting

Submitted by: P. Oakes 
A frosting that's perfect for sugar cookies. 

Photo of: Emily's Famous Apple Pie

Emily's Famous Apple Pie

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat! 

Photo of: Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies

Submitted by: Anita  
Simple peanut butter cookies with the traditional crisscross on the top.  

Photo of: Feta Cheese and Bacon Stuffed Breasts

Feta Cheese and Bacon Stuffed Breasts

Submitted by: GILLIANMCLENNAN 
Salty, pungent feta cheese and bacon fill chicken breasts baked in herbed lemon oil. 
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