Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Western South  >  Texas  >  Longview

community

Longview, Texas

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Shrimp Tetrazzini

Reviewed: Oct. 16, 2009
I really liked this recipe! It was easy with simple ingredients. Even a poor, starving college kid could afford it! Thank you for a great meal inspiration. Leftovers are great, too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Favorite Peanut Butter Cookies

Reviewed: Aug. 12, 2009
really good recipe. i adjusted it to make it vegan, and everything turned out perfectly. so good!! thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RachelElayne

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by The Cupcake Couple

Cinnamon Bread I

Reviewed: Apr. 3, 2009
This is a good breakfast bread. It's not overly sweet, unless you add some chocolate chips in it like I did. It was very good and filling. I made buttermilk by using 1 tbs white vinegar and 1 c skim milk.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Best Brownies

Reviewed: Feb. 19, 2009
The taste was great. However, this recipe ended up being more of a semi-dense chocolate cake and not brownies. Loved the chocolate glaze mixture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Chicken Piccata I

Reviewed: Feb. 19, 2009
Pretty good base recipe to really let your personality and style come out in preparation. You can add, deduct, or whatever to truly own this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 11, 2009
Very good recipe and a hit with Bible study group. Needs black beans and a little more chile powder.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by S.D. Kimbrell

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Waco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Garlic Mashed Red Potatoes

Reviewed: Jan. 28, 2009
This was a very good recipe. The potatoes seemed a bit thick and probably need just a little more milk that the recipe calls. I would also probably add a little more salt and just a dash of pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Artichoke Dip I

Reviewed: Jan. 27, 2009
I made this recipe for Thanksgiving and it was a hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Platteville, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Sausage Spinach Alfredo Lasagna

Reviewed: Jan. 25, 2009
Great tasting recipe for an alternative to traditional tomatoe sauce based lasagne! My husband dosn't like tomatoe sauce, so I am always looking for a good white sauce recipe. The only reason I give 4 instead of 5 stars is because of the no bake noodles. I have made this reciped twice and it was great both times and my family loved it. The first time I used the no bake noodles, and they came out tough and hard to eat! They weren't soft like regular lasagne noodles after cooking. Couldn't even hardly break them with a fork. So I made it again with regular lasagne noodles. Cooked them per package direction then added them to the reciped. I also sauted some onions and fresh mushrooms into the sausage when it was partially cooked through and this just added to the great flavorful recipe. Using regular noodles vs the no bake makes this a 5 star recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Home Style Macaroni and Cheese

Reviewed: Jan. 20, 2009
This was a wonderful base. I did change a few things. We did not have any dijon mustard, which my wife does not like anyway, so I added 1/2 tsp of minced garlic to the mixture. I also added 1/2 cup of grated parmesan cheese with the cheddar. I also used low-fat cream cheese, and it was plenty creamy. Let me say, this recipe was spectacular, and my wife loved it and is her new favorite mac and cheese recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Absolutely Best Brownies

Reviewed: Dec. 31, 2008
These are really good! I used egg whites in place of the eggs and added coconut, white chocolate chips, and pecans to make German Chocolate Brownies!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by RachelElayne

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Vegan Split Pea Soup I

Reviewed: Dec. 24, 2008
I've been making this soup for years and I LOVE it. It lasts forever and it's great with whole wheat bread on a chilly fall or winter day. Thank you for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by RachelElayne

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Decorator Frosting

Reviewed: Dec. 15, 2008
This was really good icing. We used it on some spiced sugar cookies and it blended perfectly. One thing to make sure of, unless you want what my wife calls (snow icing), is that the butter/margarine is completely at room temperature to ensure that the ingredients meld together.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Dec. 12, 2008
This recipe is so easy to make and so delicious. It sounds like you spent a lot of time in the kitchen making and in reality it takes about 20 minutes tops. The only thing I would add is a little more lemon juice to give it more of a tang, but that is just personal preference. Def try this!!! YUMMY!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by NINJACHIK1979

Cooking Level: Beginning

Home Town: Longview, Texas, USA
Living In: Bamberg, Bayern, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Gingerbread Men

Reviewed: Dec. 9, 2008
This is a great mild gingerbread cookie. I made a few revisions, which is why I didn't give it 5 stars: add tsp vanilla, used 2 tsp of ginger, added a sprinkle of cloves and nutmeg for just a little more spice to bring out the ginger flavor. Also, I used vanilla instant pudding mix instead of butterscotch. These turned out wonderful. The dough was a little light and cracked right out of the fridge, but once you start working with it, it gets darker at room temperature and sticks together very well.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Rich Chocolate Pumpkin Truffles

Reviewed: Nov. 18, 2008
I didn't add the chocolate into the recipe, and I added a little vanilla, nutmeg, and ground cloves into the mixture. I refrigerated it overnight and used the chocolate to dip the truffles in to create a more pumpkin flavored center. I also used apple juice instead of the liqueur. They turned out really good. Next time, I will probably just use pumpkin pie spice and a little vanilla.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by The Cupcake Couple

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Temple, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 16, 2008
These cookies are WONDERFUL! I made them for my dad, who is diabetic, and used the splenda white and brown sugar blends. I also used smart balance in place of butter. I learned my lesson on the first batch - don't cook them for 15 minutes! 9 minutes was perfect for mine. (they do not look done at all.) THANK YOU for this wonderful recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by RachelElayne

Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Seven Layer Salad

Reviewed: Aug. 14, 2008
I have made this salad over and over the past few months for family reunions, church functions, and family get togethers. Everyone loves it! I mix 1/2 mayo and 1/2 sour cream for the dressing and a little extra on the bacon, otherwise it great just like it is!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Stephanie

Salmon Chowder

Reviewed: Jul. 4, 2008
This recipe was great, even with some of the healthy changes I made! Insead of conventional butter I used Earth Balance, I used veggie broth rather than chicken broth, I also opted for skim evaporated milk and wheat gluten in exchange for the regular evaporated milk, and used a couple tablespoons of nutritional yeast instead of cheese along with many of the suggestions offered by others (namely, the fresh salmon and addition of liquid smoke). And since I didn't have any dill, and I'm not sure if I'd particularly like it with dill, I used fresh basil from my garden to top it off. Thanks for the recipe, it's definitely a keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Stephanie

Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Waterford, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Grandma's Lemon Pie

Reviewed: Jun. 3, 2008
I have to give this 5+ stars. This had to be the best lemon pie ever. I used homegrown lemons and a shortbread type crust. my dad ate half of the pie he liked it so much. i will make again when fresh lemons come into season.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Longview, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 42) reviews
Page: « PREV 1 | 2 | 3 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?