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Home Style Macaroni and Cheese

Submitted by: Valerie

Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.

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Apple Crunch Pie with Vanilla Sauce

Submitted by: Cynthia Clark

Not your typical apple pie - Hershey's Cinnamon Chips are scattered throughout, and in the streusel, giving the apples the cinnamon flavor they deserve.

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Texas Pie

Submitted by: Lea Ann

Cherries, pineapple, coconut and pecans bound for life by margarine and cake mix.

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Lentils and Rice with Fried Onions (Mujadarrah)

Submitted by: Melissa Mueller

Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!

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Decorator Frosting

Submitted by: P. Oakes

A frosting that's perfect for sugar cookies.

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Paula's Bread Sticks

Submitted by: Paula Strafuss

I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.

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Chili Dog Casserole I

Submitted by: Dana Wrightsman

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

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Tofu Lasagna

Submitted by: M.PERRY

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

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Feta Cheese and Bacon Stuffed Breasts

Submitted by: Gillian McLennan

Salty, pungent feta cheese and bacon fill chicken breasts baked in herbed lemon oil.

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Favorite Peanut Butter Cookies

Submitted by: Anita

Simple peanut butter cookies with the traditional crisscross on the top.

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Cinnamon Bread I

Submitted by: Carol

Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.

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Old Fashioned Pound Cake with Raspberry Sauce

Submitted by: Kim Niederreither

A classic old fashioned pound cake with fresh raspberry sauce.

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Cream Cheese Corn Bake

Submitted by: Tamma Foster

This recipe gives corn a whole new look. Don't be surprised if your pickiest eater loves it!

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Grandma's Lemon Pie

Submitted by: Gwen Johnson

This recipe comes from my Grandma Mapel, a true country woman from Iowa. Growing up to me meant going to Grandma's house on the farm and eating the best food ever. Her lemon pie is tops!

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Shrimp Tetrazzini

Submitted by: Christine Johnson

Living In: Eureka, California, USA

A rich pasta dish full of shrimp and parmesan cheese.

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Reuben Dip

Submitted by: CRUZCHIX

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

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Vegan Split Pea Soup I

Submitted by: Deborah Sah

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme.

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Salmon Chowder

Submitted by: Kenulia

Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.

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A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.

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