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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Black Beans and Rice

Reviewed: Sep. 5, 2009
This was delish! I made it with brown bastmati rice and added chili powder and oregano. I used chicken broth since that's what I had. It was the perfect side to chicken enchiladas!
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Anna's Chocolate Chip Cookies

Reviewed: Aug. 30, 2009
These were delicious!!! I didn't change anything, except I halved the recipe b/c I can't have this many cookies laying around :)
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Shrimp Scampi Bake

Reviewed: Mar. 20, 2009
I've made this twice, and twice I've loved it! The cooking time is off though. The first time I used 1 1/2 lbs. and cooked them for about 8 minutes and tonight I only made 1/4 lb. and they were done in about 6 mins. Definitely keep an eye on them! Added a bit of white wine to the sauce to add a little more. Delicious!
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Mar. 6, 2009
I didn't have celery salt, so I used garlic and parsley salt instead. The sauce was really good. I don't like fish that much, and the one I got tasted especially "fishy," but I was able to eat it thanks to the topping.
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Maple Dill Carrots

Reviewed: Mar. 6, 2009
These were really tasty. I used frozen carrots and dry dill because that's all I had and since my two-year-old was going to be eating them, I cut the pepper in half. The sauce didn't stick, but I wasn't expecting it to, but it gave the carrots a really nice flavor.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Black Bean Vegetable Soup

Reviewed: Mar. 2, 2009
I loved it! I did make a couple of changes though (sorry!). I followed other's advice and halfed the stock (used chicken b/c that's what I had) and I halved the chili powder b/c 2 tsps seemed like too much. I couldn't get enough of it and almost ate the whole batch!
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Easy BBQ Bake

Reviewed: Feb. 25, 2009
It was only okay for us; I felt like I needed something more. I shredded the meat and made myself a sandwich with the leftovers and I liked it much better than I did last night, though.
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Sweet and Spicy Sweet Potatoes

Reviewed: Feb. 22, 2009
These were actually really good, although too hot for my son. I dipped them in ketchup and could've eaten the whole recipe by myself! Yum!
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chip Pancakes

Reviewed: Feb. 22, 2009
I made these this morning and we loved them! My 2-year-old kept going to my husband and me for more after he was done with his. I added a splash of vanilla, but otherwise, the recipe is perfect. The pancakes were really fluffy. Delicious!
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Photo by Jenna

Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Best Spinach Dip Ever

Reviewed: Feb. 1, 2009
I made it last night to take to a Super Bowl party today and right after I made it I didn't really like it because the leek soup taste was so strong but I let it sit overnight and today I couldn't get enough of it! The only change I made was to use the whole 10 oz. of spinach. It was awesome!
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Stuffed Peppers

Reviewed: Jan. 31, 2009
These were sooo yummy! Even though I'm sure they would've turned out just as great without any changes, I did make some adjustments. I also blanched the peppers for 2 minutes like suggested by other reviewers. I cooked the rice in chicken broth, I only used one can of tomato sauce and I added 1/4 cup of cheddar cheese to the filling. I covered the pan with aluminum foil and didn't use any extra sauce or baste the peppers. I used up all the filling on three peppers, but that was enough for my family. Can't wait to have the leftovers tomorrow!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Carne Asada Tacos

Reviewed: Jan. 30, 2009
I loved these! I was raised in Mexico and they reminded me of the tacos from the street vendors we used to eat. Our mexican "fast food!" One change I made was to cut the meat into tiny pieces (diced, I guess!) I heated the tortillas in the microwave between two damp paper towels and then cooked them in a bit of oil for a few seconds on each side which makes them softer. I didn't make the salsa, used Herdez salsa verde. Yummy!
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5 users found this review helpful

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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Baked Spaghetti

Reviewed: Jan. 30, 2009
I really liked this recipe but my husband said it was the poor man's version of baked ziti. Whatever that means! There was a ton of food, so will definitely cut the recipe if I make it again since it was only the two of us and my fussy toddler.
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken-Baked Chops

Reviewed: Jan. 27, 2009
These were really great! I omitted the oil and broiled the porkchops for 6 minutes on each side like a previous reviewer suggested. The chops were so tender and the gravy was really tasty. Will definitely add to my regular rotation!
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Cooking Level: Beginning

Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Tofu Chocolate Pudding

Reviewed: Sep. 3, 2008
Remember you are using tofu so it is going to have that tofu taste. You can't expect it to taste like real chocolate pudding. But it's still really good. My kids and husband really liked it. Tip: If you use soft tofu you get a smoother texture and if you chill it overnight it has a better taste.
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Cooking Level: Intermediate

Home Town: Laredo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Grandma's Lemon Meringue Pie

Reviewed: May 3, 2005
I made this today and it was great, but a bit too overpowering. I think 1 lemon w/ zest will work better, aswell as 3 eggs instead of four. Plus you did not mention cooling time...However, 45 min on the counter and 2 hours in the fridge worked magic. I will make this wonderful pie for the rest of my life; it is the closest to grandmas, in texture and taste, that I have found.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Laredo, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed: Apr. 21, 2005
I was floored at how easy and delicious these crepes were! I modified a bit: + 1tbs of sugar & 1/4 cup more water(I found them to be a bit too thick). Last night I tested, and tonight I have friends comming over for a crepe escape dinner. Thank you!
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Cooking Level: Intermediate

Home Town: Laredo, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.81 star rating.

Coconut Custard Pie I

Reviewed: Apr. 20, 2005
I found this pie to be most delicious, and I'm not a coconut fan. I used 1 cup of sugar, and maybe next time I might use heavy cream instead of milk to give the custard a bit more body. All my friends are begging for more!
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16 users found this review helpful

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Cooking Level: Intermediate

Home Town: Laredo, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Bacon Cheddar Jalapeno Poppers

Reviewed: Jun. 20, 2001
I made this for a group of men watching a basketball game and they all loved it. None were left.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Laredo, Texas, USA
Living In: Eagle Pass, Texas, USA

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