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http://www.TexasBarbeques.com

Home Town: Laredo, Texas, USA
About me:
 I've been cooking most of my life. I am mostly self-taught. I am the editor of a How to Barbeque site which covers everything Outdoor Cooking related, with barbeque recipes, tips, and outdoor entertaining ideas.

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Photo by ELI

ELI 

Cooking Level: Beginning
Living In: Laredo, Texas, USA
About me: I am single working mother of three girls. My daughters are 10,5&4, and I take care of my mentally challenged uncle. I am also going to college. I am very busy so that doesn't le…
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Photo by Jenna

Jenna 

Cooking Level: Beginning
Home Town: Laredo, Texas, USA
Living In: Alexandria, Virginia, USA
About me: I recently got married to my two-year-old's father. My dad did the cooking when I was growing up and I never really took an interest to it until I moved to VA from TX, but I hated…
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LUISA 

Cooking Level: Intermediate
Home Town: Laredo, Texas, USA
Living In: Rhome, Texas, USA
About me: I'm a grandmother of 4 grandskids a one on the way for feb. 2009,3 are boys (Jr.,Ray,Vachenzo) & 1 princess Luisa.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Shrimp Scampi Bake

Reviewed on Mar. 23, 2009 by Jenna 
I've made this twice, and twice I've loved it! The cooking time is off though. The first time I used 1 1/2 lbs. and cooked them for about 8 minutes and tonight I only made 1/4 lb. and they were done in about 6 mins. Definitely keep an eye on them! Added a bit of white wine to the sauce to add a little more. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed on Mar. 9, 2009 by Jenna 
I didn't have celery salt, so I used garlic and parsley salt instead. The sauce was really good. I don't like fish that much, and the one I got tasted especially "fishy," but I was able to eat it thanks to the topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Maple Dill Carrots

Reviewed on Mar. 11, 2009 by Jenna 
These were really tasty. I used frozen carrots and dry dill because that's all I had and since my two-year-old was going to be eating them, I cut the pepper in half. The sauce didn't stick, but I wasn't expecting it to, but it gave the carrots a really nice flavor.
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