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Featured Cook

Brie

Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA
Living In: Woodbranch, Texas, USA
About me:
 I'm 28, married for almost ten years and we have three kids

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Newest Cooks

ATTORNEYCHICK

Cooking Level: Expert
Home Town: Samnorwood, Texas, USA
Living In: Kingwood, Texas, USA
About me: I am a mother of two that was determined to raise them on something besides pizza and chicken strips, and my reward has been that they will eat anything! They love seafood (crab …
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Changed2TX49

Cooking Level: Intermediate
Home Town: Clinton, South Carolina, USA
Living In: Kingwood, Texas, USA
About me: Just an ordinary woman in an extraordinary world

Heliana Ford

Cooking Level: Expert
Home Town: Rio De Janeiro, Rio De Janeiro, Brazil
Living In: Kingwood, Texas, USA
About me: I am a Latina because I speak Portuguese, one of the languages that come from Latin, as Italian, French and Spanish.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Spicy Bean Salsa

Reviewed on Jan. 7, 2008 by Margaret A.
Delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Chocolate Banana Bread

Reviewed on Dec. 14, 2007 by EPRUETZ
You've got to love chocolate to love this recipe and luckily, I do! Rich and dense, this is almost like a pound cake. I used individual fluted tube pans and reduced the cooking time to 40 minutes. It yielded roughly ten (10) individual loafs, perfect for Christmas gifts for the neighbors. This will be an annual recipe for our family!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Stuffed Brie

Reviewed on Nov. 29, 2007 by Margaret A.
I made this for a party and it was gone in seconds. Delicious!!
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0 users found this review helpful


 
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