I chose this recipe in order to use the left over buttermilk that my father-in-law left from his visit and all I can say is WOW!!! I ended up using Old Fashioned Oats instead if the quick cooking and it turned out fine. I also tripled the recipe to feed my large brood, but only had 3/4 cup buttermilk. To make up for the rest, I simply used regular milk. My picky kids (who do not like oatmeal pancakes) didn't notice a difference and ate every bite, even asking for seconds. This is definitely a keeper and easy to keep on hand by mixing all the dry ingredients and keeping them in a sealed container. Upon making this recipe a second time, I used all buttermilk, and while you don't have to ues it, the buttermilk does make a distinct difference in taste. Also to make these a bit more healthy, I used whole wheat flour and flaxseed instead of the plain white flour. Totally awesome recipe!!!
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