THis is an excellent recipe that my husband loved. The flavor was great...although, I added some rubbed sage, garlic powder and thyme. The only complaint that I have is that, as other reviewers have noted, the filling is not as moist as traditional pot pies. However, that can easily be remedied by adding additional liquid as the veggies simmer. All in all, a great additional to my recipes I use for left over chicken and turkey carcasses.
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