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cookinjen_25

Cooking Level: Expert

Home Town: Graham, Texas, USA
Living In: Killeen, Texas, USA
About me:
 Love spending time with my family and cooking for them and friends

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Photo by pyroskittle

pyroskittle 

Cooking Level: Intermediate
Home Town: Taylor, Arizona, USA
Living In: Killeen, Texas, USA
About me: I like to cook but my cooking is very random. I almost always get a wild hair to throw random things into whatever I'm cooking. It's fun because you never really know how it's gon…
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Photo by hawkeye8s

hawkeye8s 

Cooking Level: Expert
Home Town: Fairport, New York, USA
Living In: Killeen, Texas, USA
About me: I've been in the Army for just over six years now. I have had the opportunity to travel a lot and experience foods from around the world. I have been married to my beautiful wif…
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Photo by Chris K.

Chris K. 

Cooking Level: Intermediate
Living In: Killeen, Texas, USA
About me: I love to cook. I believe in "eating your mistakes" which accounts for my size....hehe But I am learning to cook healthier meals that my family likes and that don't cause me to bu…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Easy Pesto

Reviewed on jun. 1, 2009 by Josie Akins 
The recipe was ok, but the nut taste is overpowering in this dish. Neither my husband or I enjoyed this. It was decent enough to eat because we already cooked it, but we would not make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Gerry's Chicken Enchiladas

Reviewed on may 28, 2009 by Josie Akins 
Not the best enchiladas I've ever eaten, but they were good and my husband and I cleaned our plates and have been eaten the leftovers for lunches. Next time I am going to use flour tortillas and add a little cream cheese to the chicken. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Slow Cooker Tipsy Chicken

Reviewed on may 28, 2009 by Josie Akins 
Probably the most delicious meal I've ever cooked! This was so yummy and easy. I'll be making this for years to come :). Thanks for the recipe!
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