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Featured Cook

Lester

Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Kerrville, Texas, USA
About me:
 Raised as a military (Airforce) kid, careers 15 years US Army now 16 years as a mental health clinical staff employee and professional tax prepared.

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Newest Cooks

g-f-veganclaygirl

Cooking Level: Expert
Home Town: Kerrville, Texas, USA
About me: potter forever, Artisans Gallery, Fredericksburg, Guatemala resident for 8 years, voluntary simplicity, loving marriage, happy and content. Intellegent and always innovating, mas…
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Kimber

Cooking Level: Intermediate
Home Town: Kerrville, Texas, USA
Living In: Wahiawa, Hawaii, USA
About me: Well I actually hate to cook and really have to be in the mood to enjoy it. Over the past year though I have had to learn to like it a bit more. Actually Ive gotten really good …
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Hilary

Cooking Level: Intermediate
Home Town: Medina, Texas, USA
Living In: Kerrville, Texas, USA
About me: I'm a senior in high school and will be attending UT this fall! WOO! HOOKEM'! I just recently started cooking, basically starting with sandwiches and now I cook everything that…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Kalua Pig in a Slow Cooker

Reviewed on Sep. 9, 2007 by bawkbagawk
My friend in college taught me to make this dish. He uses Worcestershire sauce instead of liquid smoke. It is truly one of the best ways to eat pork! So glad to find it here too!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.13 star rating.

Shrimp Gumbo

Reviewed on Dec. 17, 2006 by Kimber
I did change a couple of things on it though. I added Tony's seasoning along with the salt and pepper to taste. I also limited the amount of garlic used. Other than that everyone loved it!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Tortillas I

Reviewed on Aug. 6, 2006 by bawkbagawk
Very tasty & muy autentico! I also found that the quantities are way off. I made a half batch and got 15, not 30 but it's ok. I know I made them relatively thin but more what the store calls "fajita size" and not the smaller size. The dough was easy to work with. I would add more salt but it was easy & fast! Thanks!
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0 users found this review helpful


 
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