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maxsmommy

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Keller, Texas, USA
About me:
 I am a SAHM with a very active 4yr old who was born on Christmas Day. I enjoy cooking for may family although my son only want grilled cheese, fish sticks, chicken nuggets, french fries and ketchup! Not much of a challenge!

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Newest Cooks

Susan

Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
About me: My passions are photography and travelling. Some of my favorite places I've been are: Southwest Colorado / San Juan Mtns.; coastal Oregon & Washington; Kauai, Hawaii; South Padre…
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Audrey H.

Cooking Level: Intermediate
Living In: Keller, Texas, USA
About me: I'm 25 year old nurse, married, living in texas with my husband and two great danes. I take cake classes once a week and really enjoy it. I like spending time in the kitchen tryin…
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suzylu

Cooking Level: Intermediate
Home Town: Richardson, Texas, USA
Living In: Keller, Texas, USA
About me: I enjoy cooking but have challenges due to weakness due to a stroke. I am always looking for something that I can't spill easily or recipes that have few ingredients. I still en…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Chris' Bay Area Burger

Reviewed on May 1, 2008 by Stephanie
I thought these were great burgers, but my husband and kids were not fans of the basil taste in them. They prefer the traditional burgers. I topped with mozzarela cheese. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Pudding IV

Reviewed on May 1, 2008 by Stephanie
YUMMY! I have never been a big fan of banana pudding but for what ever reason I was craving it the other day. I found this recipe and thought I would give it a try since it uses vanilla pudding instead of banana flavored pudding. I did toss my bananas with some "fresh fruit" to keep it from browning. This was wonderful and the whole family really enjoyed it! Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Creamy Pesto Shrimp

Reviewed on May 1, 2008 by Stephanie
My family and I really enjoyed this dish. My children aren't the biggest shrimp fans so I sauteed the shrimp seperately and added to the sauce and linguine at the end. I also sauteed some red bell pepper and added that in for added flavor. I used light margerine instead of butter and half&half instead of heavy cream to try to make it a bit lighter and it turned out great! Thanks for sharing!
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