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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Pan-Fried Asparagus

Submitted by: Kim

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

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Chicken Cordon Bleu II

Submitted by: Behr

The standard Cordon Bleu swimming in a creamy wine sauce.

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Stuffed Strawberries

Submitted by: IMVINTAGE

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Fresh strawberries are filled with an orange-flavored cream cheese. Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Caramels

Submitted by: Barbara

Satiny-smooth, homemade caramels are a snap with this easy recipe! Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares.

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Delicious Raspberry Oatmeal Cookie Bars

Submitted by: MARBALET

One of my favorite cookie bar recipes.

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Maple Pancakes

Submitted by: Mary Colbath

Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient.

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Cajun Shrimp Orecchiette

Submitted by: Dawn Drouin

A spicy shrimp, tomato, and spinach sauce tops interesting orecchiette ('little ears') pasta.

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Peanut Butter Shortbread Cookies

Submitted by: Pat Lenaghan

Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.

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Linguine with White Clam Sauce II

Submitted by: Karena

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

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Joe Froggers

Submitted by: Ingrid

A dark molasses-type, soft cookie. An old time American cookie from New England, attributed to the legendary Uncle Joe who made cookies as big as lily pads.

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Black Beans with Pico de Gallo

Submitted by: SPEARL20

These black beans topped with fresh tomato pico de gallo are a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!

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Weekend Brunch Casserole

Provided by: Bob Evans®

This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.

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Iced Mochas

Submitted by: WENDYCAIN

First, make some coffee ice cubes, then blend them together with milk and chocolate syrup for a frosty treat!

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Stephen's Chocolate Chip Cookies

Submitted by: Wendy Peppel

I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!

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Honeydew Soup

Submitted by: Ruth Andrewson

Ruth Andrewson of Leavenworth, Washington knows how to keep her cool on hot days...she just whips up this delightfully delicate cold soup. With only three ingredients, it's the perfect way to start a summertime supper when unexpected guests drop in.

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