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Easy Meatloaf

Submitted by: Janet Caldwell

No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking.

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Hearty Ham Omelet

Submitted by: Charlotte Baillargeon
Provided by: Taste of Home

'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.'

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Yummy Veggie Omelet

Submitted by: jen

Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.

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Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner

Home Town: Büdingen, Hessen, Germany

Living In: Woodbury, New Jersey, USA

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

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Crepes

Submitted by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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Best of the Best Blueberry Muffins

Submitted by: Lynn

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

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Baked Parmesan-Crusted Chicken

Submitted by: überchef09

This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!

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Party Chicken Wings

Submitted by: Marian Slattery
Provided by: Taste of Home

These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings.

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Balsamic Roasted Pork Loin

Submitted by: Melissa S.

Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!

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German Chocolate Cake III

Submitted by: Dean

A spectacular German Chocolate cake made from scratch, using cake flour.

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Zesty Potato Soup

Submitted by: Marsha Benda
Provided by: Taste of Home

Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, 'This soup has a delightful zip that sparks recipe requests.'

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Empanadas

Submitted by: Rosina

Better make plenty - these disappear fast. The unbaked dough may be frozen. The baked cookies may also be frozen.

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Easy Quiche

Submitted by: Michele Dodge

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

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Quick Quiche

Submitted by: Debbie McCahon

Home Town: Duncan, British Columbia, Canada

Living In: Masset, British Columbia, Canada

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

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Easy Broccoli Quiche

Submitted by: Sara

This easy vegetarian quiche is a snap to make but looks great on the table.

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Quiche Supreme

Submitted by: Carol

Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches.

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Kentucky Butter Cake

Submitted by: Suzanne Stull

Moist and buttery cake made from readily available ingredients with a luscious butter sauce.

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Ono Butter Mochi

Submitted by: SAXONY

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

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Peanut Butter Apple Dip

Submitted by: Kim Marie Van Rheenen
Provided by: Simple & Delicious

Kim Marie Van Rheenen of Mendota, Illinois reports, 'At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges.'

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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