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!Ole! Party Salsa

Provided by: Hidden Valley® Ranch

Looking for a new twist on salsa? Try serving this Ranch flavored salsa at your next party.

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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Amazing Pecan Coffee Cake

Submitted by: Vimala Naidoo

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

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Amish Friendship Bread Starter

Submitted by: Ginger McKenney

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Amish Friendship Chocolate Bread

Submitted by: Kathy

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

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Amy's Garlic Egg Chicken

Submitted by: Amy Miazga

An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.

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Apple Cake III

Submitted by: Mary Ann Benzon

This is really an old recipe. It's quick and easy. Hope you enjoy it.

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Apple Crumble Pie

Submitted by: Penny Lehoux

Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.

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Apple Enchilada Dessert

Submitted by: ReDonna

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

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Apple Glazed Pork Chops

Submitted by: Tammie Bickar

Tart apples, applesauce, and onion soup mix are blended into a sauce that keeps baked chops moist and flavorful!

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Apple Yam Casserole

Submitted by: Genny

What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.

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Apple-Cinnamon Farfel Kugel

Submitted by: Leah Perez

Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop.

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Apple-Raisin French Toast Casserole

Submitted by: Justin

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

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Army SOS Creamed Ground Beef

Submitted by: Suzanne

In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Asparagus Parmesan

Submitted by: jen947

Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.

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Asparagus with Parmesan Crust

Submitted by: Kimber

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

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Aunt Betty's French Dressing

Submitted by: Maggie Lynch

If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.

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Aunt Johnnie's Pound Cake

Submitted by: Jean Higginbotham

This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.

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Katy, Texas

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!Ole! Party Salsa

Absolute Mexican Cornbread

Adobo Chicken with Ginger

Amazing Pecan Coffee Cake

Amish Friendship Bread Starter

Amish Friendship Chocolate Bread

Amy's Garlic Egg Chicken

Apple Cake III

Apple Crisp II

Apple Crumble Pie

Apple Enchilada Dessert

Apple Glazed Pork Chops

Apple Yam Casserole

Apple-Cinnamon Farfel Kugel

Apple-Raisin French Toast Casserole

Army SOS Creamed Ground Beef

Asparagus Parmesan

Asparagus with Parmesan Crust

Aunt Betty's French Dressing

Aunt Johnnie's Pound Cake

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