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4.81 stars: 27 ratings
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Photo of: Figs and Toasted Almonds Brie

Figs and Toasted Almonds Brie

Submitted by: Casandra
Living In: Katy, Texas, USA
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup. 
3.6 stars: 10 ratings
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Chilled Noodles with Tahini Dressing

Submitted by: THEMUNCH_TX
Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA
This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables and meat. 
4.45 stars: 20 ratings
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Photo of: Persian Kabob

Persian Kabob

Submitted by: TRAJABI
Home Town: Katy, Texas, USA
Living In: San Antonio, Texas, USA
This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad. 
 
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