I didn't think it was all that.

Turned out dry.

SOOOO yummy! Very moist! I'll make it again soon.

This is a great recipe. Just make sure you get a good cut of meat and let it could long enough. My family eats these up. I make enough for two days - it tastes even better the second day.

Everyone loved these. I served them to a group of 8th graders who devoured them. One of the boys said that they were the best he'd had, but don't tell his mom.

My family LOVED these. My husband said that they were better than a famous restaurant's wings. It is a lot of work to make enough wings to feed a family, but well worth it.

Frosting was hard to spread and very sweet. Overall, good tasting brownie.

I used whole wheat flour rather than all purpose and it turned out great.

Exceptional recipe. Thanks to the reviewers for your comments that allowed me to tweak the recipe to bring it to another level. I sliced the chicken lengthwise and marinated it in a garlic, herb and wine marinade for a few hours. Followed the recipe (added more garlic. can never have too much garlic) and it turned out wonderful.

YUM!!! This is a family and friends favorite. You can cut down calories by omitting the cream cheese and butter. The taste and texture is still the same but a few less calories :)

Very interesting twist on a old favorite, a more grown up version! This was a litlle more involved than the standard (open and dump), but worth the effort.