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Tell us … who are you in the kitchen?

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Featured Cook

JulieF

Cooking Level: Intermediate

Home Town: Seminole, Oklahoma, USA
Living In: Katy, Texas, USA
About me:
 Between my husband and myself, we have 7 children, and I'm the proud grandma of 5, with a 6th on the way! I work full time for a small-ish engineering company, sing in my church choir, and LOVE to read.

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Newest Cooks

Photo by G. Paul

G. Paul

Cooking Level: Intermediate
Home Town: Katy, Texas, USA
About me: Cooking is a great way to spend an afternoon and evening. Too much work on weekdays gives me the weekends to spend time in the kitchen.
Photo by Plastic Girl

Plastic Girl

Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA
About me: I am a mom, wife, photographer, scrapbooker, and love to cook.

JSTUKES

Cooking Level: Expert
Home Town: Katy, Texas, USA
About me: Got a house full while oldest son is deployed in Iraq. Cooking for them is so fun!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Best Brownies

Reviewed on May 6, 2008 by Jamie G
Frosting was hard to spread and very sweet. Overall, good tasting brownie.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Best of the Best Blueberry Muffins

Reviewed on May 6, 2008 by NGERLAND
I used whole wheat flour rather than all purpose and it turned out great.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Creamy Chicken on Linguine

Reviewed on Apr. 27, 2008 by G. Paul
Exceptional recipe. Thanks to the reviewers for your comments that allowed me to tweak the recipe to bring it to another level. I sliced the chicken lengthwise and marinated it in a garlic, herb and wine marinade for a few hours. Followed the recipe (added more garlic. can never have too much garlic) and it turned out wonderful.
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