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Featured Cook

butterbean

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Irving, Texas, USA
About me:
 I learned how to do most of my cooking by trial and error. My mother is not a good cook but my grandmother was an awsome old country cook who couldnt cook without putting out a spread, She lived on a farm and raised all her own food and used only the freshest ingredients.

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Newest Cooks

Sharon 

Home Town: Irving, Texas, USA
About me: Husband is Type I (insulin dependent) diabetic on pump I have pre-diabetes which could turn into Type II
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doshia 

Cooking Level: Intermediate
Home Town: Irving, Texas, USA
Living In: Nicholasville, Kentucky, USA
About me: I've been married to my best friend Mark for 12 Awesome years we met back in Texas where I was born and raised we have a beautiful 10 year old son named Korbyn Lehr and two other …
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Katherine 

Cooking Level: Intermediate
Home Town: Irving, Texas, USA
Living In: Lewisville, Texas, USA
About me: I'm a mom to the BEST little boy in the world. I do finance for my day job. I have a wonderful man in my life who is an awesome daddy to our son and that completes our sweet lit…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed on Jun. 11, 2009 by ferrermartinez 
Everytime I make this I am asked for the recipe. I added real bacon pieces and a clove of minced garlic. People want to lick the bowl!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Balsamic Vinegar and Ginger Bok Choy

Reviewed on Jun. 1, 2009 by Mistress Nicci 
WOW! this was great! I had enver cooked with Bok Choy (I have had it in Chinese) before, but we got some in our CSA share this week. I made this with a bit less vinegar than called for, added in some salt and pepper and served it with a mediterranean shrimp & onion dish. It was fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Best Carolina BBQ Meat Sauce

Reviewed on Jun. 1, 2009 by Charles 
Thanks for the recipe. I've been looking for an authentic SC style sauce. Helped me earn the title of King of the BBQ at my Motorcycle Club BBQ cook-off this year! My complements to it's creator.
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