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Tell us … who are you in the kitchen?

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Featured Cook

Melinda

Cooking Level: Beginning

Home Town: Plano, Texas, USA
Living In: Irving, Texas, USA
About me:
 Once shooed out of the kitchen by friends and family for my notorious habit of burning/ruining the easiest recipe, since moving out on my own and growing tired of ramen noodles I have learned to cook a few easy dishes.

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Newest Cooks

shan

Cooking Level: Intermediate
Home Town: Irving, Texas, USA
Living In: Grapevine, Texas, USA
About me: i'm a dedicated student at DBU. my nights are spent studying, cooking and working out. i have three dogs and a wonderful boyfriend and honestly, my life couldn't get better.

Su

Cooking Level: Intermediate
Home Town: Knoxville, Tennessee, USA
Living In: Irving, Texas, USA
About me: Newly married, recent college graduate. Work as a bank teller by day and a housewife by night. :)
Photo by LONNYVANRAMBO

LONNYVANRAMBO

Cooking Level: Intermediate
Home Town: Irving, Texas, USA
Living In: Murfreesboro, Tennessee, USA
About me: just an eclectic type of guy...i love everything pretty much...
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Ms. Tipps

Chicken Marsala

Reviewed on Apr. 27, 2008 by Ms. Tipps
I love this recipe and glad I found it!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Slow Cooker Pork Chops II

Reviewed on Apr. 20, 2008 by shan
this was great!! I did change it up a bit. I didn't use poultry seasoning or paprika and I added a little extra garlic to substitue for garlic powder. I also added 1 cup of italian dressing and a pinch of cayenne pepper...and covered the pork chops with barbeque so they wouldn't burn like everyone suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Alison's Slow Cooker Vegetable Beef Soup

Reviewed on Apr. 20, 2008 by shan
This was amazing. I did change a few things. It was a little too salty, so I added 4 cups of water. I only cooked for 6 hours instead of 8. I didn't use onions, but included extra potatoes and one extra tablespoon of basil. yuummmmy! i'll be making it again sooon!
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