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Barbecued Beef

Submitted by: Corwynn Darkholme

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: Diyeana

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells.

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Homemade Pancake Syrup

Submitted by: Jill Hanns

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

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Beefaroni

Submitted by: Kelli

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

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Bacon Roll Ups I

Submitted by: Astrid

Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes treat.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Spaghetti Pie II

Submitted by: Jennifer Meakings

Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.

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Garlic Salmon

Submitted by: Lili

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

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Slow Cooker Mashed Potatoes

Submitted by: bwaye

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

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White Chocolate Blondies

Submitted by: Jenn Rochon

These bars have become an office favorite -- they are naughty but OH SO NICE!

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Grandma's Corn Pudding

Submitted by: lisa cohen

This corn pudding is definitely comfort food.

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Honey Garlic BBQ Sauce II

Submitted by: Christian Strub

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

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Baked Honey Mustard Chicken

Submitted by: Mary Bane

This tangy-sweet favorite is quick from start to delicious finish.

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Mushroom Pork Chops

Submitted by: Melissa McGee

Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy one-pan meal.

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Scottish Bubbles and Squeak Patties

Submitted by: sanzoe

Living In: Minnetonka, Minnesota, USA

Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish.

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Christmas Broccoli Salad

Submitted by: Luanne Kessi

What could be more Christmasy than a red and green dish? Plus, once people taste this crisp lightly dressed salad, I never have to worry about leftovers.

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Baked Honey Nut Chicken

Submitted by: laurag

Home Town: Annapolis, Maryland, USA

Living In: Bethesda, Maryland, USA

A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.

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Mom's Warm Milk

Submitted by: DAWNSCOTT

Home Town: Xenia, Ohio, USA

Living In: Lebanon, Kentucky, USA

When my boys had a hard time getting to sleep I came up with this warm milk to help calm them. Even now years after they began drinking it. They still enjoy it during homework, or coming in from a cold day of play. I too have drank it after a long days work. I hope you enjoy this recipe as well for years to come.

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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