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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!

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Dianne's Crab

Submitted by: H. Crouch

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

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Diane's Colcannon

Submitted by: Diane

Living In: Long Island, New York, USA

While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Winter! I attend an annual St. Patty's Day party and this is the dish I'm always asked to bring... and I'm happy to say that the bowl comes home empty every time!

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Diane Sauce

Submitted by: Military Cook

Home Town: Melbourne, Victoria, Australia

Living In: Sydney, New South Wales, Australia

A great sauce for steaks, quick, tasty and easily made.

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Diana's Hawaiian Bread Rolls

Submitted by: Diana Kotlinski

After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.

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Diamond Bars

Submitted by: Lois Lipker
Provided by: Simple & Delicious

You'll need just seven basic ingredients to stir up a batch of these delicious diamond-shaped bars. 'They're simple to fix for a bake sale or when your kids want a snack,' says Lois Lipker of Ormand Beach, Florida.

Not Yet Reviewed!
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Diamond

Submitted by: Goldie

White rum, vermouth and banana liqueur poured over ice. 'Diamonds' are forever.

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Dev's Dorm Room Casserole

Submitted by: DevinT

Craving real food with a touch of home, I decided to experiment with my microwave (the only cooking implement allowed in my college dorm), and made this delectable casserole! Quick, easy, and tastes like a home cooked meal. Perfect for every college student and single non-cook.

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Devil's Food Sheet Cake

Submitted by: James Crabb
Provided by: Taste of Home

I like this cake because it's so moist and rich. It's great for large gatherings because it's so easy to make.

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Devil's Steak Sauce

Submitted by: Bernard Montgomerie

A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.

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Devilish Cheese Ball

Submitted by: Kimber

Every one loves this! Ham meat spread and olives really liven up the usual cheese ball ingredients. Serve with crackers.

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Deviled Sausages

Submitted by: DISISBEE

Living In: Perth, Western Australia, Australia

Sausages bathed in a sweet and spicy sauce of soy, Worcestershire, cayenne, mustard, tomato paste, and brown sugar. Use beef or pork sausages. Serve with potatoes, a sweet potato mash, or on a bed of steamed rice with vegetables.

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Deviled Ham Muffins

Submitted by: Roberta Morgan
Provided by: Simple & Delicious

In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks.

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Deviled Crab Casserole

Submitted by: Helen Bachman
Provided by: Taste of Home

AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois

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Deviled Crab

Submitted by: Samantha Caster

Deviled crab cakes with a white cream and basil sauce

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Deviled Corned Beef Buns

Submitted by: Helen Kennedy
Provided by: Taste of Home

THIS IS quite an old recipe that I've used for years. I've always thought of it as a good 'living room picnic', because each sandwich is wrapped individually. That makes them easy to eat. The sandwich spread keeps for days in the refrigerator, so it's a good thing to have on hand for a quick and easy meal. -Helen Kennedy, Hudson, New York

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Deviled Chicken I

Submitted by: Chris

This recipe uses a whole chicken, cut into pieces and baked with a spicy melted butter mixture.

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Deviled Chicken Breasts

Submitted by: Velva Knapp

Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.

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Devil Dogs

Submitted by: Corinne

Chocolate cake with cream filling.

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Tomato-Cream Sauce for Pasta

Dick and Red's Bacon Clam Dip

Dianne's Crab

Diane's Colcannon

Diane Sauce

Diana's Hawaiian Bread Rolls

Diamond Bars

Diamond

Dev's Dorm Room Casserole

Devil's Food Sheet Cake

Devil's Steak Sauce

Devilish Cheese Ball

Deviled Sausages

Deviled Ham Muffins

Deviled Crab Casserole

Deviled Crab

Deviled Corned Beef Buns

Deviled Chicken I

Deviled Chicken Breasts

Devil Dogs

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