I just made this for dinner tonight and have to say that I came back and added it to my recipe box! I normally make Caramel Apple Pork Chops whenever we have pork, but we were looking for something different this time. Since we were in a time crunch I had to make do with what I had on hand. My changes were: - Used a "family size" can of cream of chicken soup (26oz) and omitted the mayo. - Added a can of corn in place of the green beans - Only had 4 pork chops on hand - Used egg noodles instead of rotini but upped the amount to 2 cups The result was wonderfully bubbly, lightly crispy on top, and a little too salty for our tastes. I know pork is salty to begin with, but I think it was the cream of chicken that was the real culprit. Next time I'll cut the pork into even smaller pieces and increase the noodles to at least 3 cups. Adding some diced potatoes would add another dimension and combat the saltiness. I think this is a very versatile recipe that lets the user play with ingredients based on what's available. Thanks for sharing!
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