Delicious!! I halved this recipe and used a 2 1/2 quart baking pan. I also added some mild cheddar cheese to the monterey and made my own taco sauce since I couldn't find it in the store. It was soooo good. The family loved it. I will definately be making this again!

SO YUMMY! I'd been using a no-bake recipe from this site until it mysteriously disappeared and was looking for a replacement - this is it! Because granola bar recipes tend to be endlessly forgiving, I made substitutions as I saw fit - used soy flour in place of 1/3 of the regular flour; used oat bran instead of wheat bran (heart healthy!); added 1/4 tsp nutmeg; craisins instead of raisins; and added walnuts and uncooked millet (my girlfriend's idea) for extra yummy crunch! As others mentioned, I cooked mine only about 25 minutes and they turned out perfect. I love how these are lighter than ones that call for peanut butter and chocolate (although I'm sure you could add those if you like). Great recipe, my new go-to - thanks!

I thought the flavor on this was very good... a little too spicy for the kiddos, but good for us!

I made this cake for a practice wedding cake-3 tiers 2 cakes each of 12in, 9 in and 6 in. I put it together and iced it and had the couple-my brother and his fiance-come over the next afternoon to have a tasting. The consistency is just like a pound cake. I added 1/8tsp lemon extract, 1/4tsp almond extract and the full tbsp of vanilla extract and it was SOOO delicious. This batch makes 2 9inch rounds, or a 12 inch round or 1 9 inch rounds and 2 6 inch rounds. The thing I didn't like about the cake was that it tended to get hard overnight. This is something you would have to bake the day of-not the day before. It was nice and moist the day of, but the next day it was harder to cut into and didn't hold as much moisture as I would have hoped. The next day it was worse. All in all it was a very good cake, baked easily, pretty easy recipe. But they're looking for more of a fluffy-less dense, cake for their wedding. Great pound cake though.

I've been making these basic burritos for a long time (except w/rice too), and they are always good! Also good w/cheddar, and sometimes I add 1/2 can of corn OR 1/2 can or white beans.

These were okay. I did everything that everybody else said to do, like add honey and use seasoned bread crumbs...but to me they were still really bland. Thanks anyway.

I loved these but unfortunatly my family hated them. I am so upset because I thought they were wonderful and delicious with lots of flavor..but sadly I won't be making these again since they don't like them. Oh well..thanks for the great recipe anyway.

these are great! after making them one evening, my husband and i each brought one to work. he sent me a text message saying "you are the bran muffin champ!" i did omit raisins b/c hubby doesn't like them. however, next time i will add them for my portion. :) i actually made 6 large muffins with this recipe. makes a great breakfast.

These were delicious and so easy to make! I would've never thought to combine the flavors of turkey bacon and mushroom, but my oh my was it tasty! The only change I made was to put mayo on the top bun and the horseradish sauce on the bottom bun. Will be making this again much more often because it's cheap, easy, and healthy :). Thanks for the fabulous recipe!

I was really looking forward to these muffins, and they were FABULOUS just out of the oven, but by the next morning they were sticky and greasy! I sent them with my boyfriend to his work and I'm a little embarrassed now. The only thing I changed was to use slightly less oil and to cook several minutes longer than called for. I would recommend reducing the oil for sure. Maybe I'm just used to a lighter muffin, but I thought these were just too greasy. Sorry.

Made these today came out good the nutmeg gives great flavor love the fact that they are fast no having to get out the mixer that cool thanks

This was soooo good!! My 3 year old thought it was a big hit and inhaled it. The only thing is that i couldn't get the cornstarch to really dissolve in the sauce so in the end I had to strain it...but it still tasted great. I also added mushrooms which is a must for anyone making this in the future. Can't wait to make again...we loved it!