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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sweet Potato Casserole IV

Reviewed: Dec. 10, 2009
I followed this as is and we really enjoyed it. Only thing I changed was to half the brown sugar for the topping because of others' reviews that it was too sweet. This was a good idea because with this change it was still really sweet but delicious.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Sweet Potato Bread

Reviewed: Dec. 10, 2009
I thought it was really good. For next time though, not necessarily less orange, but more sweet potato. I liked the flavor of the orange, but missed a little more sweet potato. I used freshly sqeezed OJ and it wasnt too overpowering. I also used homemade apllesauce. I would for sure mke this again.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Cranberry-Pumpkin Cookies

Reviewed: Dec. 10, 2009
Wow, were these good! I found it easy to flatten slightly as I spooned them, which made for a prettier cookie. I would definitely drizzle a glaze on top (mix 1 cup powdered sugar + 2 Tbl. milk). Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
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Shredded Beef for Tacos

Reviewed: Dec. 9, 2009
Not sure how this is supposed to taste. It was ok. Maybe some cumin would help.
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Photo by Shonna

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Tuna Fish Salad

Reviewed: Dec. 9, 2009
This is delish. I don't know if it's four servings... I used about six cans of tuna and about double of the rest of the stuff, and it made about five to six servings...
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Butter Bean Burgers

Reviewed: Dec. 9, 2009
These were good but not any better than other veggie burgers I have tasted!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Mediterranean Chik'n and Artichokes

Reviewed: Dec. 9, 2009
I absolutley loved this one! Lots of color to this meal and all of the different flavors where quite tasty! I will make this one again and again!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Spicy Lentil Nachos

Reviewed: Dec. 9, 2009
Even my teenager liked these!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Dec. 9, 2009
This was quite tasty for the adults. I wish I could get my kids to eat onions! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Tasty Lentil Tacos

Reviewed: Dec. 9, 2009
Yummy! Even the kids loved them. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.

Triple-Cheese Macaroni

Reviewed: Dec. 9, 2009
This was way to cheesy for my taste and I don't like "Fake" cheese either. I bet it would be better without the Velveeta and a little less cheese.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Magic Peanut Butter Middles

Reviewed: Dec. 9, 2009
I've made these several times now. Very time consuming... But my boyfriend rolls them out faster than I do since my hands area always so hot. So I "let" him do it now (heh) - Awesome cookies!
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Dec. 9, 2009
Perfect for the super spicy pumpkin cake I make
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pie Crust IV

Reviewed: Dec. 9, 2009
So so easy. I tried it savory first for a pot pie. Was amazing. Second was sweet - cherry pie. Also amazing! I was sure I'd added too much water the first time, but it rolled out fine
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Cherry Cobbler I

Reviewed: Dec. 8, 2009
I really liked the flavor of this and I did use less sugar because I used frozen sweetened cherries. Next time I will decrease the liquid because it was too watery, but good! The next day after being refrigerated it was not nearly as watery. I really liked the dough.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Butter-Dipped Biscuit Squares

Reviewed: Dec. 8, 2009
Great recipe, very easy and quick with only a few ingredients. I used 1/2 cup keifer and 1/2 cup water instead of milk. I did cook it in the butter and everything came out great. I will never buy premade biscuits again. Thanks
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Photo by Shonna

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Buffalo Chicken Wings II

Reviewed: Dec. 7, 2009
These were great and so easy to make. I defrosted them and mixed up all the ingrediants and baked them in my confection toaster oven for the full 45 minutes. Really, really good.
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Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA
Living In: Houston, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Fluffy Pancakes

Reviewed: Dec. 7, 2009
I have to rate this as a 5 because they ate all of these. There were none left for me. I used keifer instead of milk and it still came out perfect. Thanks
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Photo by Shonna

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chicken and Dumplings III

Reviewed: Dec. 7, 2009
This is a pretty good basic recipe. I used abotu 5 cans of chicken broth and boilded the chicken in it along with 2 cloves of garlic and a quartered onion. Used bisquick for the dumplings, 1 can of cream of chicken and 1 can of cream of celery. Added a can of carrots and peas and some poultry seasoning. It smelled heavenly and was to die for. I served over rice. Yum, thanks Melissa for sharing.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.

Pork Chop Casserole II

Reviewed: Dec. 6, 2009
I just made this for dinner tonight and have to say that I came back and added it to my recipe box! I normally make Caramel Apple Pork Chops whenever we have pork, but we were looking for something different this time. Since we were in a time crunch I had to make do with what I had on hand. My changes were: - Used a "family size" can of cream of chicken soup (26oz) and omitted the mayo. - Added a can of corn in place of the green beans - Only had 4 pork chops on hand - Used egg noodles instead of rotini but upped the amount to 2 cups The result was wonderfully bubbly, lightly crispy on top, and a little too salty for our tastes. I know pork is salty to begin with, but I think it was the cream of chicken that was the real culprit. Next time I'll cut the pork into even smaller pieces and increase the noodles to at least 3 cups. Adding some diced potatoes would add another dimension and combat the saltiness. I think this is a very versatile recipe that lets the user play with ingredients based on what's available. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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