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Featured Cook

Lois

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Harlingen, Texas, USA
About me:
 Married; my hubby is self-employed construction workHave 2 Young men, who are married also, have a total of 3 grandsons and 3 step-granddaughters

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Newest Cooks

Photo by Laura Dudley

Laura Dudley 

Cooking Level: Expert
Home Town: Harlingen, Texas, USA
Living In: Corpus Christi, Texas, USA
About me: I am a mother of three beautiful girls. I have been married for fourteen years. I love food!

ROBERTAR 

Cooking Level: Intermediate
Home Town: Hibbing, Minnesota, USA
Living In: Harlingen, Texas, USA
About me: Besides cooking and baking, I love to golf. We go south for the winter where we have met many new friends. I love being away from the cold and the snow in the winter.

becagonz 

Cooking Level: Intermediate
Home Town: Harlingen, Texas, USA
Living In: San Antonio, Texas, USA
About me: I make food to make people smile. My brothers get mad at me because I cook for strangers sometimes, but really there's nothing like satisfying a hungry person!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Photo by YAED

Laura's Unbelievable Chicken and Pasta

Reviewed on Mar. 5, 2009 by YAED 
IS RECIPE LAST NIGHT AND IT WAS DELICIOUS, SINCE I LIKE MUSHROOMS I ADDED SOME AND IT JUST MADE IT BETTER, THANK YOU SO MUCH FOR THE RECIPE MY HUSBAND ABSOLUTELY LOVED IT!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.

Grandma's Gnocchi

Reviewed on Apr. 17, 2008 by phebe 
As a gnocchi lover I have been searching for the best recipe, this is just a tip or observation - if you bake the potatoes instead of boiling them it is much easier to achieve the consistency you desire without adding too much extra flour. I bake the poatoes in the microwave just using the baked potato button and then follow the rest of the recipe as it and it comes out fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed on Nov. 25, 2007 by JohnP 
I tried this recipe and it was amazing. I used it on some baby back ribs and they turn out fabulous. Thanks for the great recipe.
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