I don't have a good track record with pork chops. They always come out dry. But I wanted something different so I gave it a shot. They turned out pretty good. My chops were an inch thick and I wanted to be sure they got done, so first I seared them for a few minutes per side in olive oil. I whisked into the dressing about a teaspoon of corn starch. I put the seared chops over onions, poured the dressing over and baked them at 350 for almost an hour, covered. To me, it wasn't anything to write home about, but my husband loved them so it's all good.
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