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Garland, Texas

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Featured Cook Alicia Garza-Jackson Cooking Level: Beginning Home Town: Dallas, Texas, USA Living In: Garland, Texas, USA
About me: I have 2 kids and a husband and I am a beginning to learn how to cook. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

txchica

Cooking Level: Intermediate

Home Town: Quanah, Texas, USA

Living In: Garland, Texas, USA

About me: I'm an assistant director at a private school. I work long hours. The way i like to wind down is in the kitchen. I was always sitting on the counter as a little girl, watching my …
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Mandy

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Thomaston, Georgia, USA

About me: I am a stay at home with 3 kids and a husband may as well as 4 kids.I love to read, cook, and play on the computer.

busy cook

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

Living In: Garland, Texas, USA

About me: I have two teenagers and a 16 month old, and a wonderful husband. I stay at home during the day and wait tables at night.

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Newest Reviews

Pennsylvania Coal Region Barbecue

Reviewed on May 2, 2008 by Rica D

I thought this was pretty darn good. I added a little bit of Garlic powder and a dash of Mrs. dash for some extra flavor. My husband gave it three stars, but he's pretty darn hard to please. I'll probably make it again and maybe experiment with some other flavor combinations. It was fast, easy, pretty tasty and darn cheap. Thanks for the recipe!

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Italian Green Beans

Reviewed on Mar. 22, 2008 by dymundqueen's

this recipe is just to over done.first it is cooked way to long and with tons more butter than is needed. I used just enough butter to saute the beans and I only cooked them for about 5 to 7 minutes , this made them crisp and didnt rob them of any flavor. Instead of adding more dressing for a stronger taste, I added 1/2 cup of chicken broth and then added mince garlic to taste I get the garlic already minced in the jar at the store. makes it really a great dish.

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