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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Yeast Dumplings

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An old-fashioned, heavier-style dumpling made with yeast, eggs, butter, sugar, and flour, this version will remind you of your grandmother's dumplings. It's perfect for chicken soup or chicken and biscuits.

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Easy Pizza Sauce III

Submitted by: Brent

Quick and easy pizza sauce. No cooking and quick to make.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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My Chili

Submitted by: Michelle

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Simple and delicious.

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Easy Beer Bread Mix

Submitted by: Kory H.

This simple and tasty quick bread recipe is great to give as a gift!

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Chicken Parmigiana

Submitted by: Candy

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

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Creamy Italian Dressing I

Submitted by: Cathy

Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.

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Easy Tuna Casserole

Submitted by: LMCDEVIT

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

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Squash Casserole I

Submitted by: Gayle A. Cox

This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. Originally submitted to ThanksgivingRecipe.com.

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Rempel Family Meatloaf

Submitted by: Connie Rempel

Living In: Abbotsford, British Columbia, Canada

Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.

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Corn and Black Bean Salad

Submitted by: Jodi T.

The dressing is zingy - balsamic vinegar, chili powder, oil and cumin do their magic. Tossed with a salad bowl full of kernel corn and black beans, it 's sensational. We think it would be super rolled in a warm tortilla with a dollop of sour cream.

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Molly's Chicken

Submitted by: COOKIELUVR1

Saucy, savory drumsticks slow cooked with brown sugar, garlic, and soy and tomato sauces. A kid friendly treat that's great with rice and Asian-style vegetables.

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Heavenly Pink Salad

Submitted by: Debra Tyner

This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Fresh Fig Cookies

Submitted by: Pat Kersteter

A good moist cookie.

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Peanut Butter Frosting

Submitted by: Suzanne Stull

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

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Byrdhouse Marinated Tomatoes and Mushrooms

Submitted by: SunnyByrd

Living In: Seattle, Washington, USA

The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.

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Baked Spinach

Submitted by: Joanna Wallbillich

What a clever and terrific recipe this is. Fresh, chopped spinach leaves are arranged in layers with flour and beaten eggs. Cheese and breadcrumbs go on next, and then milk and melted butter are poured over everything. An hour later, it 's done.

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