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Display picture for S. Gumler

Featured Cook

S. Gumler

Cooking Level: Expert

Home Town: Galveston, Texas, USA
Living In: Granbury, Texas, USA
About me:
 I'm a married stay at home mom. I have two great boys ages 3 and 13 and a wonderful husband. I love to cook, and read. We spend alot of time outdoors and play a lot of sports. I'm very family orriented and love every minute I get to spend with them.I was born in Galveston, but I've lived all over Texas and currently reside in Granbury (outside of the Metroplex). I'd say my life is pretty average, but seldom boring.

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Newest Cooks

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chynchbug

Cooking Level: Intermediate
Home Town: Galveston, Texas, USA
Living In: Lawrence, Kansas, USA
About me: New mom!

Lindsey

Cooking Level: Beginning
Home Town: Little Rock, Arkansas, USA
Living In: Galveston, Texas, USA
About me: Since my husband and I got married last spring, I have been trying to cook a few things. I would love to become a great cook and at the same time keeping my meals healthy.
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Elizabeth

Cooking Level: Intermediate
Home Town: Dickinson, Texas, USA
Living In: Galveston, Texas, USA
About me: I'm a health & fitness fanatic that loves to cook.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Bratwurst and Shrimp Boil

Reviewed on May 7, 2008 by S. Gumler
Yummy and easy. Everyone in the house loved it, even the 3 year old, but we're all used to spicy foods. :o)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Slow Cooker Creamy Potato Soup

Reviewed on Apr. 24, 2008 by angelica
This recipe rocks!!! My family loves it, but I tweak it a bit by adding grilled chicken right before I serve, It makes the soup a bit more hearty and filling and it disappears quick. I too have to add the bacon before I serve so it stays crispy. I think next time I'll try cheddar chesse with it to!!
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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.

Curry Roasted Broccoflower®

Reviewed on Mar. 30, 2008 by S. Gumler
Very good! The only thing that is keeping it from being a 5 is that it came out a little soft for my taste. Everyone loved it hot, but didn't care for it much cold. I'm thinking about trying it with brussle sprouts...? Thanks for the post!
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