Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Western South  >  Texas  >  Friendswood

community

Friendswood, Texas

Reviews
Find a Location:  
Newest Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Leftover Chicken a la King

Reviewed: Jun. 1, 2009
I thought this went over very well! I used 1 cup chicken broth, 1/4 cup white cooking wine and 1/4 cup water. I used probably a TBSP of cornstarch, but at the very end, when it still wasn't thickening, I removed about 2 TBSP of the liquid and added a tiny bit of flour to make a paste. When I added it back in it thickened up nicely. I added various spices that we like, served it over rice, and everyone ate a bunch! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Fettuccini Alfredo

Reviewed: Jan. 25, 2009
This was absolutely delicious! The only change I made was to leave out the tomatoes. We don't care for them and they seem sort of an odd ingredient for this dish. I accidentally cooked the chicken with the garlic, oregano and onion, but the only difference that made was to darken the color of the sauce just a bit. The taste is still just as good. Next time I am going to try making it with shrimp, but it is definitely a keeper. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by francesca

Cooking Level: Expert

Home Town: Friendswood, Texas, USA
Living In: Pataskala, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Clark's Quiche

Reviewed: Dec. 27, 2008
This is by far the best recipe for quiche. It is DELICIOUS!!. My hat goes off to Clark for this one. He must be quite handy in the kitchen too, because his 15 min. prep time took me 1-1/2 hours. LOL BUT, it was worth every minute. Since I carry this to personal gatherings, I do use my own quiche pie pans and a ready made crust I roll out and form in the dish, but I would change nothing else. I have received the nicest and sweetest compliments every time I serve this dish. Thank you Clark for this AWESOME recipe and sharing such a delicious yummy food with the rest of us!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Doreen

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Friendswood, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Easy Creamy Pork Tenderloin

Reviewed: Oct. 11, 2008
I never would have thought about cooking a pork tenderloin in a slow cooker until I read this recipe! This was wonderful! I admit that I followed some suggestions of other reviewers: I browned the tenderloin first and I didn't use the cream of celery soup (I just don't like celery!). Instead, I used cream of potato and cream of mushroom soup. I also cut up a potato or two and threw in some baby carrots. One time I even threw in asparagus! It's very, very good--the whole family loves it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chicken Zucchini Casserole

Reviewed: Jul. 5, 2008
What a family-pleaser! I made it almost exactly to the recipe: my leftover chicken was mesquite-smoked rotisserie chicken from the grocery store, and I used half zuchini and half summer squash instead of JUST zuchini. It was great the next day, too! THANK YOU for an easy recipe that everyone likes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Crunchy Chicken

Reviewed: Apr. 12, 2008
All-time favorite! Can use chicken, pork or beef.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Apr. 12, 2008
I thought this was pretty good! Most of my family liked it, but they didn't rave about it like they did the Camembert Chicken that I made earlier this week. I did what a few others did--I dredged the chicken in flour and various seasonings, threw minced garlic in the butter and oil, and then fried the breasts. After taking the breasts out of the pan, I threw a bit of wine in the pan and scraped up the brown bits. Then I cooked the mushrooms, onion and artichokes. After they were tender, I then added the artichoke liquid (from non-marinated artichokes) and some wine. I didn't measure, but I didn't use near as much liquid as the recipe said. The liquid thickened right up because of the browned bits of flour. I thought it was a great way to dress up chicken! Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Camembert Chicken

Reviewed: Apr. 11, 2008
I made this last night, and my family loved it! They thought it was really "fancy". My 12 year old even complimented me on the presentation! I made a few changes--I browned the chicken breasts in about 1 TBSP of butter and a little canola oil. While the chicken was cooking, I sprinkled the breasts with chicken fajita seasoning (we just love the variety of flavors in this seasoning!). I could not find Camembert cheese, so I used brie. My kids won't eat avacado, so I left that out on their portion. We used the sauce on our asparagus as well. My 16 year old wants me to make it with cauliflower next time, because he thought the sauce would be perfect on it. I thought it was great! Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Blueberry French Toast

Reviewed: Jan. 8, 2008
This recipe was fantastic! We made it for our New Year's Day breakfast and will do so again. I did do a small bit of changing like some others did, but only by upping the cinnamon and maple syrup a bit and I actually used all the eggs called for because I wanted all of the bread covered. I made it the night before and then as it finished baking I sprinkled sugar crystals over it. I did end up doubling the sauce because I have sweet tooths around here and there wouldnt have been enough to go around. Next time, I am going to try using several different kinds of berries as well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by francesca

Cooking Level: Expert

Home Town: Friendswood, Texas, USA
Living In: Pataskala, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Peanut Butter Chip Chocolate Cookies

Reviewed: Jan. 8, 2008
These are my daughter's favorite to bake and to eat. I don't like crispy cookies, so these are perfectly moist and chewy. We keep them stored in a baggie and if they are around... they will stay soft for about a week.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by francesca

Cooking Level: Expert

Home Town: Friendswood, Texas, USA
Living In: Pataskala, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Dec. 2, 2007
This was so easy and delicious! We used leftover turkey roast instead of chicken and I used a bag of frozen veggies in place of the two kinds listed. I didnt have celery seed, but used some taragon and thyme instead. I also used the Kroger brand rolled up pie crust. My daughter loved it, and she doesnt usually like stuff like this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by francesca

Cooking Level: Expert

Home Town: Friendswood, Texas, USA
Living In: Pataskala, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

My Kid's Favorite Pork Chops

Reviewed: Oct. 6, 2007
Excellent recipe to make for a group too, just double the liquids. I like darker beer, so I used Sam Adams Brown Ale and in addition to the steak seasoning, I added a bit of fresh chopped rosemary. We ate it with roasted veggies and thick Dutch style noodles also boiled in a beer and some water.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by francesca

Cooking Level: Expert

Home Town: Friendswood, Texas, USA
Living In: Pataskala, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 22, 2007
These are the chewiest cookies ever! We doubled the batch and froze several in baggies and when we took them out, they were still just as chewy as the day we made them.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by francesca

Cooking Level: Expert

Home Town: Friendswood, Texas, USA
Living In: Pataskala, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Parmesan Pork Tenderloin

Reviewed: Jul. 14, 2007
This was delicious! I made the recipe almost exactly as written--I might have made the cutlets a little thinner than 1/2 inch, though. My son suggested melting a little square of mozzarella on top next time, so I may try that! Very tender, very good flavor! Thanks!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Crispy Southern-Fried Chicken Sticks (Crunchy Chicken)

Reviewed: Jun. 23, 2007
The most excellent recipe ever!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Friendship Bark

Reviewed: Jun. 21, 2007
YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Baby Back Ribs

Reviewed: Dec. 8, 2006
DELICIOUS!!! I didn't think it was as easy to clean up as other people did, though. Several of my foil packets leaked and left a mess in the oven. I had put a sheet of foil down as protection, but I missed a few spots! Definitely the best ribs I'VE ever made!!! I used Sweet Baby Ray's BBQ sauce, by the way! Thanks for a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Yummy Quiche

Reviewed: Jun. 25, 2006
This is pretty good, but unfortunately, I had tried the Crab Quiche on the site first, and everyone likes that one better. I personally prefer this one, but it's one against four!!!! Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Broccoli in Roast Chicken Drippings

Reviewed: Jun. 25, 2006
This was the quick and easy side I was looking for to accompany my oven-baked chicken! Turned out great! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Four Layer Hamburger and Macaroni Casserole

Reviewed: Jun. 25, 2006
This is pretty good, although I've made a few changes. I never did try it with frozen mac and cheese--I've always used Kraft mac and cheese in the box--and I always use leftover taco meat for the meat layers. It's a quick and easy meal, and the kids like it! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee
Photo by Dee

Cooking Level: Intermediate

Home Town: Friendswood, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 40) reviews
Page: « PREV 1 | 2 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?