THIS WAS GREAT! "Better than Taco Bell," said my son! Now, that's a compliment! I used some of the ideas from others, based on what I knew my kids would like. First off, I cooked my ground beef just like I would do for tacos (that includes lots of seasonings and salsa). I did have to heat the tortillas for 8 minutes to get them just right. Instead of pizza sauce, I combined a can of Hatch green chili enchilada sauce and Hatch Tex-Mex enchilada sauce and used that instead. I left off the tomatoes and cilantro. So, I know what you're thinking--it was basically just a taco. I will disagree, though. It is the baked flour tortillas that make this so good! Thanks for a great recipe!
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