Friendswood, Texas

I LOVED this dish! However, the two teenagers didn't care for it, and my husband thought it was just "okay" (that's why I gave it 4 stars-I averaged all of our ratings!). To me, this is the ultimate in comfort food, just like other users have said. I didn't change anything, other than halving the recipe. Looks like I'll get to enjoy the leftovers! This will make a great pot-luck dish!

THIS WAS GREAT! "Better than Taco Bell," said my son! Now, that's a compliment! I used some of the ideas from others, based on what I knew my kids would like. First off, I cooked my ground beef just like I would do for tacos (that includes lots of seasonings and salsa). I did have to heat the tortillas for 8 minutes to get them just right. Instead of pizza sauce, I combined a can of Hatch green chili enchilada sauce and Hatch Tex-Mex enchilada sauce and used that instead. I left off the tomatoes and cilantro. So, I know what you're thinking--it was basically just a taco. I will disagree, though. It is the baked flour tortillas that make this so good! Thanks for a great recipe!

I thought this was very good! I increased the amount of teriyaki and rice wine vinegar so that there would be a little more sauce, and I, too, put the red pepper in the crock pot during the last hour of cooking. I also increased the peanut butter, but next time, I'll use the amount suggested in the recipe. Both of my boys tasted it and said that something was missing. They then sprinkled it with "Rooster" sauce (Sriracha Hot Chili Sauce), and that did the trick! It just wasn't hot enough for them! Thanks for a great recipe!