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Photo of: 5-Minute Guacamole

5-Minute Guacamole

Submitted by: Sarah Elizabeth Berger 
Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips. 

Photo of: A Good Easy Garlic Chicken

A Good Easy Garlic Chicken

Submitted by: Julia Green 
Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater! 

Photo of: Aaahh! Potato Soup

Aaahh! Potato Soup

Submitted by: Raymond Cooper 
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup. 

Photo of: Absolute Mexican Cornbread

Absolute Mexican Cornbread

Submitted by: Judy Spence 
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. 

Photo of: Absolute Stress

Absolute Stress

Submitted by: David 
One is enough to relieve most stress levels! 

Photo of: Addictive Sweet Potato Burritos

Addictive Sweet Potato Burritos

Submitted by: Karena 
These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well, and can be deep fried instead of baked. 

Photo of: Adobo Sirloin

Adobo Sirloin

Submitted by: Tracie Commins 
Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas. 

Photo of: African Chicken Stew

African Chicken Stew

Submitted by: Leah Shaw 
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation. 

Photo of: Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris 
Baked salmon makes an excellent Christmas main course! 

Photo of: Alfredo Mostaccioli

Alfredo Mostaccioli

Submitted by: Kimber 
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley. 

Photo of: Alfredo Sauce

Alfredo Sauce

Submitted by: B.Mason 
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it. 

Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison 
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 

Photo of: All American Apple Pie

All American Apple Pie

Submitted by: Amy 
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up... 

Photo of: Allison's Pasta Salad

Allison's Pasta Salad

Submitted by: BONGOBABE 
We don 't know what 's more terrific, what goes into this fabulous salad, or the dressing that goes on top. Both are noteworthy. The pasta is mated with chunks of ham, crisp grapes, green onion and cheese. The dressing is creamy and laced with dill. The combo works. 

Photo of: Almond Bars II

Almond Bars II

Submitted by: Susan T. 
These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.  

Photo of: Almond Maple Granola

Almond Maple Granola

Submitted by: jlscharp 
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. 

Photo of: Almond Strawberry Salad

Almond Strawberry Salad

Submitted by: Renae Rossow 
Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor. 

Photo of: Almost No Fat Banana Bread

Almost No Fat Banana Bread

Submitted by: Allison 
Home Town: La Follette, Tennessee, USA
Living In: Jacksonville, Florida, USA
Applesauce, not fat, provides the moisture in this tender banana bread. 

Photo of: Amatriciana

Amatriciana

Submitted by: Christine L. 
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy! 

Photo of: Amazing Pork Tenderloin in the Slow Cooker

Amazing Pork Tenderloin in the Slow Cooker

Submitted by: chowsito 
A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus. 
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