I'm from Texas and live in Fort Worth and we always make this! This is the first time I've added ranch dressing and I always always add chili powder. I sub kidney beans for the chili beans since I didn't have chili beans and I double the tomatoes. Always a winner!! Makes enough for like 6 people.

I used this recipe to teach a cooking lesson for 4th and 5th graders.We all enjoyed the cookies!

I love this recipe and I put mine in the crock pot for about 4-5 hours on high! Adjust the wine because too much can make it taste just like wine. You must use golden mushroom soup, it makes the dish totally different then any other soup. Also double the sauce and pour over pasta!!!!

very, very good -- had trouble keeping the first batch crisp while finishing the second batch, though.

We have a winner! These are the best and I will continue to make these for my family. I did add 1 tsp. of vanilla, but the rest of the recipe stayed the same. My husband doesnt even like pancakes, but he really liked these. Thanks!

It was late and I was craving chocolate. All I had was cake mix, it was good! I wish I could have added chocolate chips. Used 1/3 c. water and baked for 21 minutes.

I used what I had so it's a little different. I used rotini and added tomatoes and yellow squash.It makes a pretty big bowl, I can't wait for my vegetarian sis to try it!

Wow! I gave it 5 stars with the changes I made. I did not add the salsa or olives and I used diced tomato verses the sauce. I threw everything else in the skillet with the meat (and diced onion) while the noodles cooked in another pan. When the noodles were done, I topped each plate of noodles with the meat mixture and added cheddar cheese on top for those who wanted it. Popped into microwave to melt it. Sooooo good. Adding like this to the rotation.

I just made these this afternoon and I've already had 2! They're soooooooo good!!! The only change I made was using a mix of white and semisweet chocolate chips at the end instead of just plain semisweet and they turned out great. I'm really not sure why other reviewers say that using white chocolate chips instead of white baking chocolate doesn't work for this...I used store brand chips and these are delicious! They melted down fine in a makeshift double boiler (glass bowl sitting over a pot of boiling water)and the cleanup wasn't bad at all! I'll definitly make these again and again!

I love this!

I liked this. Had the inlaws over for dinner and we all enjoyed the lime/cilantro flavor! Oh, and it was my first time grounding coriander, has a great smell!

We really enjoyed this recipe. I think the next time I make it, I will try marinating the chops for an hour or so In the sauce before I cook them to get them even more flavorful. Definitley will make again.