Fort Worth, Texas

This chicken was good, although I would highly recommend letting it marinate overnight. I marinated for 6 hours and I could barely taste the garlic in the chicken. It was very moist, easy to make, and went alongside spaghetti very well. Also, I used the recommended 6tbs butter and I felt like they were swimming in butter and juice by the time I took it out. I would cut it down to 3 or 4 tbs but definitely don't cut it out altogether.

Not much to say other than these were AMAZING AND YOU SHOULD ALL MAKE THEM! I was worried about the sauce and thought I wasnt going to like it, but oh man the cream just made these go from good to absolutely perfect. I followed the recipe exactly, although I don't really see why you have to fry the tortillas, I think just microwaving them would save time, dishes, calories, and give you basically the same product. I also didn't use tomatoes, but Im sure that would have been a great addition. Mine took longer than specified to cook, but it was well worth it. My boyfriend ate 3(he's a small guy too) and then ate the leftovers for lunch the next day! Absolutely recommend these to everyone if you're willing to put in some effort for them!