Allrecipes Home > Community > USA > Southern USA > Western South > Texas > Fort Worth

community

Fort Worth, Texas

Recipes

Find a Location:

View All | Highest Rated Recipes | Published | Latest Reviewed | Recently Saved

Highest Rated Recipes

Learn more

READ REVIEWS (3225)
MORE RECIPES LIKE THIS

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

READ REVIEWS (1231)
MORE RECIPES LIKE THIS

Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

READ REVIEWS (1020)
MORE RECIPES LIKE THIS

Brooke's Best Bombshell Brownies

Submitted by: BROOKE

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

READ REVIEWS (696)
MORE RECIPES LIKE THIS

Amy's Garlic Egg Chicken

Submitted by: CHEFAMY

An egg yolk/garlic marinade tenderizes these chicken breasts before they are dipped in a seasoned crumb mixture and baked.

READ REVIEWS (446)
MORE RECIPES LIKE THIS

This is for those who prefer herbs rather than spice. No sharp notes in this buttermilk and mayonnaise dressing, but it is creamy and delicious and a perfect accompaniment to chicken, ham or crisp salad greens.

READ REVIEWS (3361)
MORE RECIPES LIKE THIS

Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

READ REVIEWS (488)
MORE RECIPES LIKE THIS

Cream Cheese Squares

Submitted by: Ann

Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.

READ REVIEWS (343)
MORE RECIPES LIKE THIS

Mom's Best Peanut Brittle

Submitted by: Amanda

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

READ REVIEWS (780)
MORE RECIPES LIKE THIS

Spanish Rice II

Submitted by: JOHN MAC

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

READ REVIEWS (724)
MORE RECIPES LIKE THIS

Marie's Easy Slow Cooker Pot Roast

Submitted by: Marie Thomas

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix.

READ REVIEWS (1494)
MORE RECIPES LIKE THIS

Grilled Salmon I

Submitted by: tinamenina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

READ REVIEWS (2540)
MORE RECIPES LIKE THIS

Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

READ REVIEWS (2408)
MORE RECIPES LIKE THIS

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

READ REVIEWS (752)
MORE RECIPES LIKE THIS

Catherine's Spicy Chicken Soup

Submitted by: AUNTTAF

A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream.

READ REVIEWS (74)
MORE RECIPES LIKE THIS

Best Breakfast Cookie

Submitted by: LEIE

This is a soft cakey cookie you will love; it is made with raisins, walnuts, fruit puree and rolled oats.

READ REVIEWS (492)
MORE RECIPES LIKE THIS

Mexican Rice III

Submitted by: ALANASMOM

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.