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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Swiss Sherry Chicken

Reviewed: Dec. 7, 2009
Delicious and rich. It's great over a bed of raw spinach!
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Cooking Level: Beginning

Home Town: Melbourne, Florida, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Mustard Onion Pork Chops

Reviewed: Dec. 7, 2009
This was delicious and decadent. I mixed dijon mustard with the regular mustard and slathered the pork chops with the mixture. I processed the french fried onions to fine crumbs and heaped them onto the top of the chops. I baked them until done and I couldn't believe how good they were. A new favorite!
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Cooking Level: Beginning

Home Town: Melbourne, Florida, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Potato Casserole

Reviewed: Dec. 1, 2009
Amazing!! I already have to make this again this weekend, by request! The ONLY thing I did was with the baked potatoe part. I cut the potatoes in slices3/4 of the way down, then I drizzled them with Olive Oil, then sprinkled the potatoes with Lawreys Season Salt and baked, then cut up the potatoes in cubes and mixed in and did recipe as it says!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

No Bake Cookies III

Reviewed: Nov. 20, 2009
I learned to make these a long time ago, but lost my recipe in my many moves. Only one thing I change: depending on the moisture in the kitchen and outside I add a little bit more oatmeal to dry it out a bit. 1 minute has always been enough, even though humidity has killed many of these cookies :)
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Photo by Amelia

Cooking Level: Expert

Home Town: Shelby, North Carolina, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Slow Cooker Lemon Garlic Chicken II

Reviewed: Sep. 25, 2009
This was fantastic. I made a few modifications based on what I had and other reviewers recommendations. I used boneless, skinless chicken breasts (thats what I had on hand) and used 1 cup of chicken broth in place of the bouillon and water. I also upped the lemon juice to just shy half a cup (I wanted something really lemoney, it was 2 juiced lemons) and doubled the spices rubbed into the chicken. I will be making this quite often!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Oven Fried Chicken IV

Reviewed: Sep. 1, 2009
FANTASTIC! I also marinated mine in Bud Light Lime and Chalula garlic hot sauce over night! So tender and juicy!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Tater Tot Taco Salad

Reviewed: Aug. 26, 2009
This was an awesome alternative to tortilla chips! I have made it with Thousand Island dressing and also with Green Goddess dressing!!! The green goddess dressing is my favorite!!!! My kids LOVED the tater tots! (I also used regular sized tots.)
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Unbelievable Grilled Garlic Bread

Reviewed: Aug. 14, 2009
absolutely fantastic bread!! I end up eating so much of this when I make it that i don't eat the main meal! You can alter this recipe in many ways, JUST DON'T USE MIRACLE WHIP INSTEAD! ICK! I would say the biggest thing I do is broiling it in the oven.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pork Chops with Blue Cheese Gravy

Reviewed: Aug. 14, 2009
This sauce is awesome! And if you are like me and don't always have blue cheese on hand, you can substitute the blue cheese for parmesean cheese in the can!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Perfect Turkey

Reviewed: Aug. 14, 2009
My absolute favorite turkey! I have made this about 4 times now! I will never go back to the old way. The only thing I do differently is I use an oven bag to put everything in! Makes it even more moist, so moist the meat falls off the bone!! mmm
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Campfire Banana Splits

Reviewed: Aug. 14, 2009
These were awesome!!! My kids LOVED them and they were fairly easy to do and your kids can help!
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Pizza Pasta

Reviewed: Aug. 14, 2009
My family loved this! Everyone got seconds. I was told this needs to be a regular.
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Photo by BARBINKATY

Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Creamy Green Beans Parmesan

Reviewed: Aug. 12, 2009
I love this sauce! I make this same sauce for my pork chops!!! The only thing I do different is instead of using nutmeg, I use garlic powder :)
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Bread Machine Calzone

Reviewed: Aug. 12, 2009
This is very good! I would like to add that you can make this without using a bread machine! I made it without a bread machine and it was fantastic.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.

Nany's White Cake

Reviewed: Aug. 12, 2009
This was very good, but I would consider this more of a cake to layer with whipped cream and fruit. It isn't quite what I would call a "birthday cake" It is very heavy, but still tastes great! Instead of using milk I used 1/4 cup sour cream and 3/4 cup water and mixed together. This is a great alternative to milk if you don't have any when you are making a cake. You can also use 1/4 cup mayonnase and 3/4 cup water and mix together.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Juicy Thanksgiving Turkey

Reviewed: Aug. 12, 2009
Great recipe, It was very moist, but I did change up a couple things! The night before, I coated the turkey with Kosher salt and let it sit over night in the fridge in a pan of water. The next day I rinsed the turkey off and followed the recipe but I also coated the turkey with margerine and Instead of using foil, I used an oven bag! Everything I changed up also enhances how moist the turkey will be! It was so moist that the meat fell off the bone!! So good! mmmm
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14 users found this review helpful

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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Peach Praline Muffins

Reviewed: Aug. 9, 2009
This recipe makes really yummy muffins. I used frozen peaches and made ~30 mini muffins, and it turned out great. Be sure to not overfill the cups, otherwise the topping won't stay on properly. Very nice.
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Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 10, 2009
These cookies were awesome! Very soft! I only had instant pistachio pudding so I used that and they were still great. Very easy, thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sandy's Chocolate Cake

Reviewed: Jun. 17, 2009
Awesome awesome awesome recipe! This is my first review on allrecipes, and i am on this site evryday-- this cake is that good! I used coffee instead of the water, and did 1/2 cup sour cream and 1/2 cup heavy cream. Other than that left everything as is, and it was phenomenal. Planning on making this for my grandma's 70th birthday cake. Thanks for the wonderful recipe!
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Cooking Level: Intermediate

Home Town: Leawood, Kansas, USA
Living In: Fort Hood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cola Pot Roast II

Reviewed: Jun. 9, 2009
This is a great recipe! I've been making this recipe, minus the brown gravy and cola for years. The difference in adding these items takes it from good to great. Thanks for the recipe!
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Photo by BARBINKATY

Cooking Level: Intermediate

Home Town: Fort Hood, Texas, USA
Living In: Katy, Texas, USA

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