This was fantastic. I made a few modifications based on what I had and other reviewers recommendations. I used boneless, skinless chicken breasts (thats what I had on hand) and used 1 cup of chicken broth in place of the bouillon and water. I also upped the lemon juice to just shy half a cup (I wanted something really lemoney, it was 2 juiced lemons) and doubled the spices rubbed into the chicken. I will be making this quite often!
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