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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Overnight Blueberry French Toast

Submitted by: KARAN1946

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

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Heavenly White Cake

Submitted by: Carol

This is an old recipe I have for a white cake, and it taste very good.

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Colleen's Slow Cooker Jambalaya

Submitted by: cms111268

Home Town: Chicago, Illinois, USA

Living In: Hixson, Tennessee, USA

No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up.

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Three-Cheese Spaghetti Bake

Submitted by: Laura Linder

'My son Holden and I created this mild casserole that is such a hit there are never any leftovers,' reports Laura Linder of Kenedy, Texas. 'We serve it with a green salad and garlic bread.'

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Nacho Chicken

Submitted by: Thom Britton

'I have been serving this rich and zippy chicken casserole for several years, and it's a favorite of my family and friends,' writes Thom Britton of Three Rivers, Michigan. It's sure to disappear quickly at potluck suppers, too.

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Oriental Sesame Slaw

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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Spicy Cranberry Chutney

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

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Creamy Chocolate Frosting

Submitted by: Tracy Larsen

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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No Bake Chocolate Oat Bars

Submitted by: Traci

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!

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Ten Minute Enchilada Sauce

Submitted by: BRANDI T

A super speedy enchilada sauce with a truly authentic taste.

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Chicken Noodle Soup

Submitted by: Sherry

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

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Quick Toffee Bars

Submitted by: Jeanette Wubbena

These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!

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Baked Pork Chops I

Submitted by: bdld

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Mansaka

Submitted by: M Craig

This is a traditional Danish casserole taught to me by my grandmother. The combination of meat, vegetables and spices makes it very tasty, and it is also easy to prepare.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Easy Baked Chicken Cordon Bleu

Submitted by: HOLLYSTACH

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

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