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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Dec. 4, 2009
These cookies are so easy but look and taste professional. One of the best cookie recipes I've found! Based on another cook's advice, I shaped mine with a spoon. If you spray the back of the spoon with cooking spray it won't stick and will really smooth out the surface of the cookie.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Jim Kaczmarek's Chili

Reviewed: Dec. 4, 2009
Used ground meat because it's what I had but look forward to using the chuck as that is my preference for chili. Used water instead of beer, skipped the salt and used sodium free bouillon, teaspoons instead of tablespoons. Cut cumin by half and added just a pinch of cinnamon.
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Photo by PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.

Quick and Easy Lemon Pie

Reviewed: Dec. 4, 2009
Tastes very refreshing, but it never set up for me. On the suggestion of other cooks, I put the pie in the freezer for some time, but when it came out the filling just ran all over the place. Maybe the pie filling would be better chilled in parfait glasses.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Apple-Filled Cranberry Muffins

Reviewed: Dec. 1, 2009
Great holiday recipe! The apple layer really "makes" these muffins. Next time I will use more apples. I added chopped pecans to the apple layer and the cranberry batter.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Nov. 20, 2009
Great taste! Used only about a 1/4 cup of butter, if it was even that ... I wouldn't go less than that or else it turns out dry. Loved the crunchy crust; better than fried, in my opinion! Thanks! :)
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Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Corn and Cheddar Chowder

Reviewed: Nov. 20, 2009
The sage and cumin put a different spin on this, making it taste a lot different than other chowders with similar ingredients.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Pennsylvania Coal Region Barbecue

Reviewed: Nov. 19, 2009
Easy and good. Wish I'd tried it sooner.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Homemade Crispy Seasoned French Fries

Reviewed: Nov. 19, 2009
I added white and black pepper, used g and o powders instead of salts, and 2 t. seasoned salt instead of plain. This will be great for cheese fries.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Curtido (El Salvadoran Cabbage Salad)

Reviewed: Nov. 18, 2009
I skipped the oregano and added a minced jalapeno. The kids didn't touch it but that just left more for me. Have been eating the leftovers on bean burritos and think I can say this is my favorite "slaw" type salad ever.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.63 star rating.
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Pupusas de Queso (Cheese-Stuffed Tortillas)

Reviewed: Nov. 15, 2009
I'm not sure about the proportions of masa to water. I added more water and they were still too dry so I dumped leftover cheese on top. Probably just takes making this a few times to get the right feel of the dough, more by feel, less by measure. Kids liked it and I look forward to"making it mine". Used black beans and jack for the trial run.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
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Real Homemade Tamales

Reviewed: Nov. 14, 2009
I used the reduced liquid from cooking my pork instead of the beef broth. I thought I'd failed this miserably because after the steam time they were mushy. I opened some up and chopped and "cooked" them in a fry pan and called it tamale hash. Tasty but not too visual. I tossed the rest in the fridge to deal with later. Next day I took them out to play with and they were perfect. Think maybe I just had too much water in the steamer.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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French Fried Potatoes

Reviewed: Nov. 14, 2009
Can't say I noticed a difference with the sugar but maybe next time I'll do a side by side.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Feta-Stuffed Hamburgers

Reviewed: Nov. 14, 2009
I usually add my spices to about 1/4 cup of red wine then let it sit before pouring over the ground meat and mixing with 2 forks. This worked well with the feta. I added hickory chips to the charcoal which really added to the overall taste.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Oregon Salmon Patties

Reviewed: Nov. 13, 2009
Love the dry mustard and parsley in these. I used a bit of olive oil instead of the butter & shortening, and 2 green onions in place of the white onion. Will definitely make again.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Light Wheat Rolls

Reviewed: Nov. 11, 2009
I use this one more than any other roll recipe. I back out some ww flour, maybe 1/4 cup, and add wheat bran. I never spiral, usually divide then cut each into 4 pieces before putting into muffin cups.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Apple Avocado Salad with Tangerine Dressing

Reviewed: Nov. 11, 2009
I used a whole lemon then added a splash of white wine vinegar. Used canned mandarins and blended then strained. Tossed in carrots and some red peppers.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Beef Tips

Reviewed: Nov. 11, 2009
I used some leftover pot roast gravy instead of the packet. Cooked in pressure cooker then added gravy.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Vegan Black Bean Soup

Reviewed: Nov. 10, 2009
Pretty spicy! I used half chickpeas/half black beans and added some swiss chard and orange bell pepper. A good solid vegetarian soup.
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Coconut Milk Shrimp Soup

Reviewed: Nov. 9, 2009
Great flavor! I stuck to the recipe except for leaving out one of the carrots and adding 1 chopped celery stalk when cooking the mushrooms. I agree with the previous reviewer that there wasn't enough liquid to call this a soup; the pasta just soaks it all up. I added 4 cups of veggie stock to make more of a broth. This soup is attractive and a nice way to switch up my usual rotation of meals. Thanks!
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Photo by KAIA22

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Grilled Lamb with Brown Sugar Glaze

Reviewed: Nov. 5, 2009
I didn't have any lamb, so I used the rub for chicken breasts. Mmmmm! Thanks!
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Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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