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Angie Carter

Cooking Level: Expert

Living In: El Paso, Texas, USA
About me:
 When I was in the Air Force I was stationed at Misawa AB, Japan. My favorite restaurant was "Companions" just outside the main gate. I used to go there for the Wednesday special; Yakisoba and Cheese Gyoza. I really miss Japanese food, especially the sushi and yakitori. Oh, and the grilled squid sold at festivals mmmmmm.

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Cocinero1986

Cooking Level: Intermediate
Home Town: Puebla, Puebla, Mexico
Living In: El Paso, Texas, USA
About me: I'm a Medical Student living in El Paso, TX. I enjoy playing any musical instrument I can get my hands on, reading any book I can get my hands on, and attempting any recipe I can …
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Texas729

Cooking Level: Intermediate
Living In: El Paso, Texas, USA
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Sistian Noel

Cooking Level: Expert
Home Town: El Paso, Texas, USA
Living In: Union Grove, Alabama, USA
About me: I am a stay at home mother of three children. Two boys and one girl. I am happily married to my bestfriend who also was my next door neighbor.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Sweet and Sour Sauce I

Reviewed on Jul. 23, 2008 by Christy Hatch
This was pretty good. The consistancy was perfect. I thought it was too sweet and not sour enough. Next time I'll follow the advice of some other reviews and use pinapple juice instead of water. Maybe a touch less sugar, but not much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pastry Cream for Pies

Reviewed on Jul. 3, 2008 by Shea
This is a wonderful filling! It tastes just like pudding and is very easy to make! The only thing that I changed was that I only mixed the milk with the other mixture about halfway and then poured the whole thing into the sauce pan I was already using. I used a whisk and mixed it well, continuing to do so on a very low heat until properly thickened. I then finished the recipe as stated. I used this in empanadas and it was awesome! I'll definitely use it again!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Chicken Crunch

Reviewed on Jul. 1, 2008 by Sina85
This was great! It didn't sound like there was a whole lot of spice to it (I like my spices) so I added California style Garlic&Pepper seasoning to the chicken before applying the sauce. I also didn't have Cream of Chicken: Cream of Mushroom works just as well. Yummy recipe! Thank you!
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1 user found this review helpful

 
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