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Featured Cook

KaraAnn

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Denton, Texas, USA
About me:
 I am a wife and stay-at-home mom of two adorable sons. I enjoy reading, movies, cooking and baking, music, and baseball.

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Newest Cooks

tracey 

Cooking Level: Intermediate
Home Town: Denton, Texas, USA
About me: Well I currently live in Guam with my husband Thomas who is in the United States Navy. I have three teenagers and a babygirl who will be 10 months old. I am a Texas Peace Officer …
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luv2bake 

Cooking Level: Beginning
Living In: Denton, Texas, USA
About me: I am a 14 year old beginner in cooking and baking
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BakerPaul 

Cooking Level: Intermediate
Home Town: Denton, Texas, USA
About me: I approach cooking and baking as more of an art form than as a chore to get food on the table. I entertain other people with jokes and poems and whatever smart-alec stuff I come u…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed on jun. 26, 2009 by texascook 
The honey mustard marinade/sauce is just right! The grilled chicken was good...but the next night I tossed it with some romaine lettuce and salad fixins and used the sauce as a salad dressing, and this was a phenomenal combination. Will definitly use this again for chicken salads and the dressing will go into my salad dressing folder to use again. Thanks for the post.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Country Fried Squash

Reviewed on jun. 26, 2009 by texascook 
My mother in law and I thought they were good even though my husband or kids wouldn't touch them. I did add some seasoning to the flour/corn meal. I also made some onion rings with the mixture. Simple, easy, and a great way to use up some of the squash from the garden.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Breakfast Pizza I

Reviewed on jun. 15, 2009 by texascook 
The whole family enjoyed this, even my picky 3 year old had seconds. I put this in my 13x9 pyrex and upped the eggs to 8. Added some diced onion and red bell pepper. It turned out to be a great breakfast casserole. Served with salsa, sour cream, and fresh fruit. Yumm can't wait to make it for company.
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