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Living In: Denton, Texas, USA
About me:
I'm 56 years old, mother of three daughters, and grandmother of eight grandkids. My experience in the kitchen really began to bloom in the last 3 years. It's no longer a chore. I'm a foodie full blowen

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Photo by Tammy+3 "helpers"

Tammy+3 "helpers"

Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: Denton, Texas, USA
About me: Happily married mother of 3 step-mom of 2. We live on a farm with lots of animals, including chickens - Fresh Eggs!
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Lisa

Cooking Level: Expert
Home Town: Denton, Texas, USA
Living In: Sanger, Texas, USA
About me: I love to read narative books. I play the Clarinet in the band. I love to cook and bake. Baking is my specialty. I am smart.

MamaLoves2Cook

Cooking Level: Expert
Home Town: Denton, Texas, USA
Living In: Whitesboro, Texas, USA
About me: I'm a single, homeschooling mom of two young boys and I live in north central Texas.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Roasted Tomatillo and Garlic Salsa

Reviewed on Apr. 21, 2008 by buzzardjrt
my first time making salsa and im sorry for the other ones since i started with this one. i dont know if i need another recipe, ever. its sooooooo good im not sure anyone else got to get any!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

The Best Veggie Sandwich

Reviewed on Apr. 19, 2008 by texascook
This was so tasty and good! I omitted the sprouts and seasame seeds. I added some garlic powder to the avocado and used cheddar cheese. Don't forget the ranch (I prefer the kind you mix with mayo and buttermilk) it really brings all the flavors together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed on Apr. 15, 2008 by texascook
What a great and easy week night meal. I pounded my chicken breast down so they would cook faster and skipped the whole flour step. I did add a onion with the mushrooms. I used the whole can of chicken broth and thickened it up with some corn starch. I think that really gave the sauce a nice sweet flavor and the balsamic vinegar didn't overwhelm the flavor.
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