very good recipe. it was very well thought out. thanks

This was very good - actually drinking it now. I used fresh squeezed grapefruits and regular sugar. I added a splash of maraschino cherry juice and one cherry. It was beautiful with the grapefruit pulp and the cherry. Very tasty.

I cut the cayenne pepper in half and it was still way too hot for me and I love spicy foods! My husband liked it but he ate the chicken inbetween 2 slices of bread.

My family discovered German food during a trip to Disney World (Biergarten in Epcot) and since then we enjoy trying different recipes and restaurant. This recipe is very easy and tastes near authentic. Will definitely make again.

This was great! Growing up we didn't have much money and I remember eating something very similar to this recipe. Just proves you don't have to sped a lot for a great taste.

I baked these cookies last night for UFC 79 and everyone loved them. I did not have butter flavored shortening so I used 1/4 c butter and 1/4 c shortening with no adverse effect to the cookies. I also split the recipe in half before adding the candy-coated milk chocolate pieces. In half I added raisins and walnuts and in the other half I added the candy-coated milk chocolate pieces and walnuts. Both cookies were fabulous! The cookie dough tasted great also!

I made this recipe Christmas day. Everyone loved the taste and texture. I baked it in a bundt pan following the directions to pour half of the batter then cinnamon/sugar and the rest of the batter. I topped with cinnamon/sugar and walnuts. Next time I make this break I will sprinkle the middle with cinnamon/sugar and walnuts. This was a great bread!

I made this recipe Christmas morning and loved it - the syrup was WONDERFUL! The recipe was easy and did not take long to bake. It came out of the oven in an odd warped shape but it only added to the aesthetics of the recipe.

This syrup is WONDERFUL! It can make anything taste great. It's rich so would definitely compliment pancakes, french toast, etc. I wish I could give this recipe more than five stars!

This turned out really well, considering that I didn't have time to improvise for a waterbath, and the ancient springform pan I ended up using. Not much advice I can add to the 1000+ reviews previously posted, but thanks anyway, Chantal.