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Zippy Zucchini

Submitted by: suessinmi

Home Town: Northport, Michigan, USA

Living In: Shepherd, Michigan, USA

Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish.

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Quick Chili I

Submitted by: Pam Smith

Easy chili with beans can be made as mild or spicy as desired. Its even better the next day.

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Crumb Apple Pie

Submitted by: ANGELA29

Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Buckeye Balls

Submitted by: Angela J.

Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!

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Cream Cheese Sugar Cookies

Submitted by: Karin Christian

A soft, chewy, and flavorful sugar cookie.

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Sugar Cookie Glaze

Submitted by: cyndi

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Beth's Chocolate Chip Cookies

Submitted by: Beth Sigworth

Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!

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Quick Chicken And Wine

Submitted by: Mayra Martinez

Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.

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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Banana Chocolate Chip Cake

Submitted by: Debbie Menges

Delightful banana cake with chocolate chips.

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Blueberry Snow

Submitted by: FRULLA

This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.

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Cabbage Roll Casserole

Submitted by: BUCHKO

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.

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Army SOS Creamed Ground Beef

Submitted by: Mary48

In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Cola Pot Roast II

Submitted by: Sher Garfield

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

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German Pancake with Buttermilk Sauce

Submitted by: Penny Chmura

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

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Apple Cinnamon Oatmeal

Submitted by: DOUGSMAMI

This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one!

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Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson

With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers.

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