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Actually Delicious Turkey Burgers

Submitted by: Trudi Davidoff

Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!

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Almond Chocolate Coconut Cookies II

Submitted by: BRENDASTEVENS

Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!

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Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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Amazing Pork Tenderloin in the Slow Cooker

Submitted by: chowsito

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Amy's Barbecue Chicken Salad

Submitted by: AMYEH

Living In: Thousand Oaks, California, USA

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Anniversary Chicken I

Submitted by: Vicki Frew

This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd.

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Apricot Nut Bread

Submitted by: JJOHN32

Almonds, hazelnuts or cashews would work particularly well with the apricot halves in this delicious bread.

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Artichoke and Sun-dried Tomato Chicken

Submitted by: LMB27

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

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Artichoke Chicken

Submitted by: Amanda Bibb

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Artichoke Spinach Dip

Submitted by: CINDYJ60

Spinach and artichokes swim in a dish of creamy, cheesy delights.

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Asiago Sun-Dried Tomato Pasta

Submitted by: Michelle

Creamy is the definitive word in this dish. Grilled chicken, bacon, red onion, garlic and sun-dried tomatoes are simmered in a creamy sauce.

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Asian Beef Skewers

Submitted by: Vivian Chu

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

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Asian Chicken Salad

Submitted by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Asian Lettuce Wraps

Submitted by: Rachel Castro

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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