community

Corpus Christi, Texas

Home

Find a Location:  
Display picture for KATRINP

Featured Cook


Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Corpus Christi, Texas, USA
About me:
I work as a baker's assistant in a french bakery. I love what I do! I also have a small baking business out of my home that is doing very well and allowing me to perfect my skills with every new request.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by jmercedes

jmercedes 

Cooking Level: Intermediate
Living In: Corpus Christi, Texas, USA
Photo by honeybjones

honeybjones 

Cooking Level: Expert
Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

Magnolia 

Cooking Level: Expert
Home Town: Corpus Christi, Texas, USA
About me: I am a mom and a grandma. I love comfort foods and creating new recipes.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Photo by ~TxCin~ILove2Ck

Great Garlic Bread

Reviewed on Dec. 8, 2009 by ~TxCin~ILove2Ck 
I thought this was alright but my family didn't care for it. I'm not sure why not.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by ~TxCin~ILove2Ck

Baked Ziti Supreme

Reviewed on Dec. 8, 2009 by ~TxCin~ILove2Ck 
This turned out rather well. I used 3T of dried minced onion, added some salt and pepper and a clove of minced garlic with the meat and onion during browning. I used store brand sauce and it was a 20 oz jar so I used 1 1/2 jars. I made about 12 oz of pasta and that seemed to be enough. I didn't measure to see if it was 5 cups or not. I doubled the cheese and baked this for 40 minutes. This didn't get raves like a homemade sauce would have and wasn't fancy but it was good. This made a 9x13 pan.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by ~TxCin~ILove2Ck

Chicken and Cheese Enchiladas

Reviewed on Dec. 8, 2009 by ~TxCin~ILove2Ck 
These turned out really good. I used Campbell's Fiesta nacho cheese soup since it's what I had and skipped the salsa. I chopped up a roasted frozen Hatch chile pepper for this as I didn't have canned. I also used corn tortillas because to me that is traditional for enchiladas. I wasn't paying close attention so I mixed the chiles and powder into the soup too rather than just the filling. It worked great that way and next time I will do it that way again. This was good but needed a lot more sauce and could have used double. I got 10 enchiladas from this. Thanks, I'll make this again, it was fast and easy. We topped it with a little sour cream and it was even better.
Was this review helpful? [ YES ]
1 user found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?